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1592 products
1592 products
€234,00
Unit price per€234,00
Unit price perMagnum Gevrey Chambertin Les Genevrières Rouge 2017, Frederic Cossard
Black fruits, blackcurrant, blackberry, peony, dark red rose… This Gevrey-Chambertin comes from vines growing in the beautiful Genevrières vineyard, which rests on a limestone base. Vinification begins with two weeks of whole-bunch maceration, followed by gentle pressing to preserve the fruit. Aging for twelve months takes place in 60% new barrels.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
€274,00
Unit price per€274,00
Unit price perBedeau Qvevris Rouge 2018, Frédéric Cossard
A beautiful, very fine Pinot Noir, further refined and velvety thanks to the ageing process in qvevris (Georgian-style terracotta jars). The harvest comes from plots of forty-year-old vines in and around Volnay, and from a plot of fifty-year-old vines in Nuits-Saint-Georges. Sumptuous, satiny fruit, a touch of fresh earth and a touch of insolence to enhance the whole.
Natural wine with no added sulfites.
€311,00
Unit price per€311,00
Unit price perMagnum Morey Saint Denis 1er Cru Les Monts Luisants Rouge 2018, Frederic Cossard
A very rare, dense and elegant vintage, bursting with aromas of fresh fruit, from a small plot above the village of Morey-Saint-Denis. The Pinot Noir planted here is of the Pinot Fin variety, a very old and increasingly rare strain. The vines are around seventy years old. This bewitching wine promises to improve for a long time.
Natural wine with no added sulfites.
Pairs with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette
€44,50
Unit price per€44,50
Unit price perThe Crystal Ship White 2018
Les Valseuses
A Doors song inspired the name of this wine, a Jura Savagnin macerated for two months in whole bunches. Guitars and organ, richness and structure: pure pleasure!
Natural wine with no added sulfites.
€112,00
Unit price per€112,00
Unit price perSkin Contact Combe Bazin White 2016
Domaine de Chassorney
This Chardonnay comes from a steep, east-facing plot between 280 and 400 meters above sea level. The soils are mainly marl, limestone, and clay. After skin maceration, the wine is aged for about a year in barrels. This climate is known for producing mineral, lively, sapid, and persistent wines, with the added bonus of Burgundian smoothness.
Natural wine with no added sulfites.
Bruce Blanc 2017, Domaine La Sorga
This white is a blend of 70% Grenache Blanc and Marsanne with 30% Muscat of Alexandria, all organic. The vines grow on Villafranchian limestone in Aspiran (Hérault Valley) and on schist in Vailhan. The Grenache is pressed directly without settling, the Marsanne undergoes a brief maceration while this is seventy days for the Muscat. Everything is aged in vats for eleven months. Lovely aromas of white peach and apricot make this an aperitif wine that will also pair well with Parmesan, enjoyed on its own or cooked, and lightly spiced dishes.
Natural wine with no added sulfites.
Pairs with: Italian cuisine, Middle Eastern cuisine, Hard cheeses
€165,00
Unit price per€165,00
Unit price per
€252,00
Unit price per€252,00
Unit price per
€117,00
Unit price per€117,00
Unit price per
€48,00
Unit price per€48,00
Unit price perSaint Romain Sous Roche Rouge 2017, Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place for about a year in barrels. Beautiful structure, well-rounded tannins, and lovely notes of black fruits.
Natural wine with no added sulfites.