Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1592 products
1592 products
Chardonnay Blanc 2018, Frédéric Cossard
This Chardonnay comes from fifty-year-old vines located near Rotalier (Jura). Obtained by direct pressing, it is aged for ten months in old barrels. It is a classic Jura Chardonnay that offers saline notes on the finish with a basket of yellow fruits.
Natural wine with no added sulfites.
This Chardonnay comes from fifty-year-old vines located near Rotalier (Jura). Obtained by direct pressing, it is aged for ten months in old barrels. It is a classic Jura Chardonnay that offers saline notes on the finish with a basket of yellow fruits.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018
22200
€222,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018
22200
€222,00
Unit price per
Magnum Volnay Carelle 1er Cru Sous la Chapelle Rouge 2018, Frederic Cossard
This premier cru Pinot Noir comes from a steep, west-facing plot at an altitude of about 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is about a year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. "Carelle" refers to the shape of the plot, from the Latin quadrus, "square".
Natural wine with no added sulfites.
This premier cru Pinot Noir comes from a steep, west-facing plot at an altitude of about 280 meters, on marl-limestone soils. The grapes macerate in whole bunches. Aging is about a year in barrels. The name of the plot refers to the old chapel that can still be seen today on the side of the road leading to Monthélie, in the lower part of the village. "Carelle" refers to the shape of the plot, from the Latin quadrus, "square".
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
7400
€74,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Saint-Romain Sous Roche Qvevris Red 2018
7400
€74,00
Unit price perSaint-Romain Sous Roche Qvevris Red 2018
Frederic Cossard
This Pinot Noir from the Qvevris series (aged in Georgian-style terracotta jars) comes from a plot whose sloping terroir, facing south-southeast, is located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Plenty of fruit and roundness supported by a sumptuous minerality. The Pinot Noir benefits greatly from the velvety texture brought by aging in qvevri.
Natural wine with no added sulfites.
Intoxicated Man Blanc 2018, Les Valseuses
Gainsbarre sees pink elephants and is moved by them in this jazzy track from the beginning of his career, featured in this cuvée of Alsace Sylvaner macerated for two months in whole bunches. An aromatic, dry and charming wine, like the song.
Natural wine with no added sulfites.
Gainsbarre sees pink elephants and is moved by them in this jazzy track from the beginning of his career, featured in this cuvée of Alsace Sylvaner macerated for two months in whole bunches. An aromatic, dry and charming wine, like the song.
Natural wine with no added sulfites.
La Phacomochere Rouge 2012, Domaine La Sorga
Syrah and Cinsault, aged on schist soils in Vieussan, are blended directly after the harvest and macerated in whole bunches for ninety days. Aging takes place in old barrels for ten months. Its floral and slightly spicy aromas will pair well with roast meat, such as lamb with herbs. The aging potential of this wine is twenty years.
Natural wine with no added sulfites.
Syrah and Cinsault, aged on schist soils in Vieussan, are blended directly after the harvest and macerated in whole bunches for ninety days. Aging takes place in old barrels for ten months. Its floral and slightly spicy aromas will pair well with roast meat, such as lamb with herbs. The aging potential of this wine is twenty years.
Natural wine with no added sulfites.
Conciliabulle Sparkling Rosé 2018
Es d'aqui Jean Louis Pinto
This beautiful sparkling natural rosé is a maceration of Muscat and Mourvèdre in separate vats, with the addition of pressed juice. A joyful, lively wine that will be wonderful as an aperitif.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Batard Montrachet Blanc 2017
169600
€1.696,00
Unit price per
Magnum Batard Montrachet Blanc 2017, Frederic Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.
Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew
Magnum Soula Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Cinsauriel 2016, Es d'aqui Jean Louis Pinto
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
This 100% Cinsault, grown on schist soils near Saint-Chinian, is obtained by fermentation with indigenous yeasts during twenty-eight days of whole-bunch maceration. Part of the wine is aged in steel vats. With a beautiful, bright ruby color, it offers a nose of pepper, rose, and strawberry, as well as notes of garrigue, candied black olive, and prune. Lively and powerful.
Natural wine with no added sulfites.
Terre des Anonymes Blanc 2015, Domaine La Sorga
This 100% Colombard white wine comes from the basalt sandy soils of the Hérault Valley, in Adissan. The grapes are vinified in whole bunches for forty-five days, then macerated for eleven months in vats. Its mango notes give it a real affinity with Asian cuisine and seafood such as scallops, cuttlefish, or squid. Its aging potential is ten years.
Natural wine with no added sulfites.
Organic Cognac XO Pass’Ange, Alain Chadutaud
Alain Chadutaud
Nineteen years old! This oak-aged cognac is fruity, straightforward, and supple, with remarkable breadth. It's the cognac for special moments and meditation, the perfect accompaniment to grand festive meals. Warm the glass and sip slowly. On the palate, dried and candied fruit, spices, honey, and pepper linger. Notes of cedar and pine forest linger long in the memory.
Frédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Saint Romain Sous Roche Rouge 2017
14450
€144,50
Unit price perMagnum Saint Romain Sous Roche Rouge 2017,
Domaine de Chassorney
This Pinot Noir comes from a plot with a steep, south-southeast-facing terroir located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are primarily marl, limestone, and clay. The grapes, from fifty-year-old vines, macerate in whole bunches. Aging takes place in barrels for about a year. Beautiful structure, well-rounded tannins, and lovely notes of black fruit.
A natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Volnay Les Roncerets 1er Cru Red 2015
10200
€102,00
Unit price per
Volnay Les Roncerets 1er Cru Rouge 2015, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.
Vin d’Montbled White 2015,
This barrel-aged Chardonnay comes from 90-year-old vines planted on clay-limestone soils. Fruit, freshness, and character: a delight.
Natural wine with no added sulfites
Carignan Red 2014,
Made from 130-year-old Carignan vines growing in a complex blend of clay, silica, mica-rich schist, quartz, and gneiss, this wine undergoes extended aging.
A natural wine with no added sulfites.
Magnum Coule de Source Blanc 2017, Jerome Lambert
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
A 100% Chenin d'Anjou whose sweetness flows naturally and glides over you like a caress. Coming from a schist plot where fifty-year-old vines thrive, this cuvée seduces with a nose of citrus and white fruit notes. A delicacy that is also found on the palate, with great liveliness and freshness. The perfect pairing? Grilled fish, seafood, or a simple desire for the Loire.
Natural wine with no added sulfites.
Coteau Libre White 2015
Two Grenaches for the pleasure of one, and not just any: Grenache Blanc and Grenache Gris from vines planted on terraces on clay-siliceous soils. Aged for four years in barrels, Coteau Libre is one of those wines whose texture is evident on the nose. On the palate, it has a beautiful density and a very respectable length.
A natural wine with no added sulfites.
No Sulfites No Cry Rouge 2017, Domaine Bauchet
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
This single-variety Gamay comes from sixty-year-old vines planted at an altitude of 300 meters on sandy soils within a granite arena. The grapes undergo a three-week semi-carbonic maceration and are aged for nine months in barrels.
Natural wine with no added sulfites.
L'Enchanteresse Rouge 2010, La Grapperie
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
A 100% Pineau d'Aunis that has seen more. L'Enchanteresse is a cuvée from old vines planted in the Coteaux du Loir appellation, on soils dominated by clay and flint. Partially destemmed, the grapes macerate for three to four weeks, which gives them excellent aging potential. Bottling takes place after thirty months of aging. A very intense nose of black fruits that continues with a beautiful volume on the palate, and a length that leaves you thinking.
Natural wine with no added sulfites.
