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2197 products
2197 products
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price per
Cyprès de toi Rosé 2019, Cypress Base
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Syrah of the Red Pine 2017
1800
€18,00
Unit price per
La Syrah de la Pinède Rouge 2017, Fond Cyprès
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
La Syrah de la Pinède comes from a north-facing plot bordered by pine and cypress trees. The grapes are gently extracted and aged in old barrels for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Carignan de la Source Rouge 2017
1800
€18,00
Unit price per
Carignan de la Source Rouge 2017, Fond Cyprès
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Carignan de la Source is a wine made from a plot of 60-year-old vines. It is aged in old demi-muids for 12 months.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Corbières Red 2017
2000
€20,00
Unit price per
Les Corbières Rouge 2017, Fond Cyprès
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Le Corbière is a blend of 33% Grenache, 33% Carignan, and 33% Syrah, and benefits from the Corbière AOP. The three grape varieties are blended in barrels.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price per
Grenache du Bois Saint Jaume Rouge 2017, Fond Cyprès
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Burgundy white Bigotes Blanc 2018
3200
€32,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Burgundy white Bigotes Blanc 2018
3200
€32,00
Unit price per
Burgundy white Bigotes Blanc 2018, Domaine de Chassorney
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine with no added sulfites.
Goes with: Grilled fish, Oysters and Shellfish
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat and a lot of persistence. For a generic, it soars at a good height.
Natural wine with no added sulfites.
Goes with: Grilled fish, Oysters and Shellfish
Frédéric Cossard - Domaine de Chassorney
White Burgundy Bigotes Qvevris White 2018
3800
€38,00
Unit price perFrédéric Cossard - Domaine de Chassorney
White Burgundy Bigotes Qvevris White 2018
3800
€38,00
Unit price per
Burgundy white Bigotes Qvevris Blanc 2018, Domaine de Chassorney
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The vinification benefits from the velvety texture, depth, and softness of the fermentation and aging in qvevris, buried terracotta jars. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat, and plenty of persistence. For a generic, it soars at a beautiful height.
Natural wine with no added sulfites.
The Bigotes white is made from a small plot of Chardonnay in the Burgundy regional appellation. It is, in a way, the white counterpart of the Bedeau red. The vinification benefits from the velvety texture, depth, and softness of the fermentation and aging in qvevris, buried terracotta jars. The aromatic attack is distinctly lemony and continues with yellow fruits. On the palate, tension, fullness, indulgence, a little fat, and plenty of persistence. For a generic, it soars at a beautiful height.
Natural wine with no added sulfites.
Towards the red house Red 2018, Jean-Yves Péron
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
This Mondeuse red vinified by carbonic maceration results from the blending of two plots. However, in certain vintages, it receives a little Gamay if the harvest is too acidic or not very ripe. It is aged for one year in barrels. It is a beautiful thirst-quenching red with great minerality. Notes of redcurrant and small red fruits.
Natural wine without added sulfites.
La Petite Robe Blanc 2018, Jean-Yves Péron
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
A 100% Jacquère from Jean-Yves Péron, who once again crafts this typically Savoyard white grape variety with the precision afforded by limestone soils. The harvest undergoes a week to fifteen days of carbonic maceration, and the wine is refined for a year in foudres, while a small portion is aged in barrels. Notes of spindle tree and white fruits. A wine for raw seafood, which it will highlight with its mineral straightforwardness.
Natural wine with no added sulfites.
La Grande journée Blanc 2018, Jean-Yves Péron
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for all occasions.
Natural wine with no added sulfites.
This vintage is produced entirely from Jean-Yves's Altesse plot, with three to four months of skin maceration. The wine is aged for one year in three hundred liter barrels. It is a magnificent macerated white, "polyphonic," a distinguished orange with a layered structure. It will be wonderful for all occasions.
Natural wine with no added sulfites.
La Bottière Blanc 2018, Jean-Yves Péron
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
This is a 100% Jacquère from different plots with limestone soils, including old vines. The grapes are harvested at the end of October and macerate for three months. They are aged for one year in barrels. This maceration wine offers a beautiful minerality and well-rounded notes of white fruits.
A natural wine with no added sulfites.
i Vicini Barbera Rouge 2018, Jean-Yves Péron
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
In 2017, Jean-Yves Péron decided to expand his range by harvesting organic grapes in the heart of Piedmont, Italy. This resulted in several vintages, including this 100% Barbera red. The second most widely used red grape variety in Italy after Sangiovese, Barbera produces full-bodied, colorful wines with notes of red fruits. This is the case with this one, a great wine in every sense of the word. Long, generous, deep, both serious and joyful.
Natural wine with no added sulfites.
i Vicini Grignolino Rouge 2018, Jean-Yves Péron
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
Jean-Yves Péron's "I Vicini" series is made from organic grapes harvested in Piedmont. Here, the grape variety is Grignolino, known for producing relatively light-colored and very aromatic wines. The harvest is macerated for fourteen weeks in neutral oak and the wine is aged for one year in barrels. The wine is intense, powerful, and structured, with a very pretty nose and a ruby red color.
Natural wine with no added sulfites.
Cotillon des Dames Blanc 2018, Jean-Yves Péron
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
This vintage is made from the local Jacquère grape variety grown on limestone soils, with Altesse from schistose soils added. The winemaker sometimes adds Roussanne and Mondeuse through direct pressing. The grapes are vinified separately and blended approximately two months before bottling. The idea is to be able to precisely control the evolution of the juice and balance the wine according to the behavior of each grape variety. Maceration, depending on the variety, ranges from ten days to six months, always with punching down. Aging is one year in barrels. This is a complex, elegant, and fruity white, and one of the winemaker's flagship vintages.
Natural wine with no added sulfites.
Arbois Pupillin - en Aspi Rouge 2018 Renaud Bruyere and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
1 bottle of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Renaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin - Chardonnay Old Vines White 2014
12720
€127,20
Unit price perRenaud Bruyère et Adeline Houillon
Magnum Arbois Pupillin - Chardonnay Old Vines White 2014
12720
€127,20
Unit price per
Arbois Chardonnay La Vieille Vigne Blanc 2014, Renaud Bruyère and Adeline Houillon
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
One bottle purchased + one bottle from another winemaker to validate the order
5 bottles of all vintages combined maximum
One bottle + one bottle from another winemaker to validate the order
A maximum of 1 bottle of all vintages combined
Natural wine with no added sulfites.
Réhoboam VNR Vinel.lo Red 2017, Partida Creus
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
VN, Vinel·lo, is a particularly successful blend of indigenous grape varieties: samsó (cinsault), garrut (mourvèdre), trepat, ull de perdiu, queixal de llop, sumoll and grenache noir, harvested on predominantly limestone soils. Vinification is done individually according to the varieties. No filtration, no additives, no added sulfites. A supple and hyperfruity classic "à la jura", an everyday wine, easy to drink, with a beautiful fresh expression and notes of pomegranate. Delivery possible in Île-de-France only.
Delivery Possible Only in Île-de-France
Natural wine with no added sulfites.
Magnum Munjebel Bianco Blanc 2017, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
Magnum Munjebel 8 Red 2010, Frank Cornelissen
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
This Munjebel is a brilliant bouquet of fresh flowers, black cherry, and mint. Precise, straightforward, and vibrant, it impresses with its character. It is a serious and complex wine, incredibly dense and elegant. Reserve it for game, the finest meats, and romantic atmospheres.
Natural wine with no added sulfites.
Magnum Magma 9 Red 2011, Frank Cornelissen
Frank Cornelissen's grand cru is, as expected, a wine for laying down. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
Frank Cornelissen's grand cru is, as expected, a wine for laying down. It reveals the remarkable depth of the Nerello Mascalese grape variety, from the Barbabecchi plot, planted with ungrafted, pre-phylloxera vines, more than a hundred years old, at an altitude of 910 meters on the slopes of Etna. Skin maceration takes place for sixty days on destemmed and lightly crushed grapes. No fining, no sulfites, light filtration before bottling. With a very dense texture, this red is more mineral than fruity (the fruit notes are candied: blackberry, prune, all roundness and melted tannins). Its depth and power are balanced by great freshness. Possibility of traces of volatile acidity, quickly disappearing with decanting.
Natural wine without added sulfites.
