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2247 products
2247 products
P'tit Grobis Rouge 2017, Nicolas Chemarin
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
P’tit Grobis is the nickname given in the region to the inhabitants of Marchampt, and therefore to Nicolas, who is a resident. This is his eponymous cuvée, the most personal, one hundred percent Gamay in the Beaujolais-Villages appellation. Sweet, fruity, mineral and taut.
Natural wine without added sulfites.
Nicolas Chemarin's 2017 Beaujolais Village Blanc
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Côtillon des Dames Jacquère Blanc 2016 by Jean Yves Peron is one of his flagship vintages. A complex, elegant and fruity white.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Champ Levat Mondeuse Rouge 2016 by Jean Yves Peron.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
This 100% Mondeuse is the result of a blend of two plots: Le Pas de l’Ours and Côte Pelée. Tender and balanced with a peppery note, it is the result of two weeks of carbonic maceration before a year of barrel aging. It pairs very well with cured meats and mountain cuisine.
Natural wine with no added sulfites.
Les Voisins rouge 2016 by Jean-Yves Peron.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Made from the grapes of Jean-Yves Péron's neighbors, this red is a great maceration wine, a pure expression of Grenache. A taut structure unfolds a lot of opulence and fruit. A warm wine with a beautiful texture.
Natural wine with no added sulfites.
Les Voisins Rouge 2016
Jean-Yves Peron
This red from Jean-Yves Péron is a blend of Carignan and Cabernet Sauvignon from neighboring vineyards: a beautiful wine in a spirit of solidarity! It has a strong personality while having a clearer, fruitier profile than the average red from this winemaker. Maceration is ten to twenty days.
Natural wine with no added sulfites.
JC Blanc 2017 from La Sorga. A natural sparkling wine made from Grenache Blanc.
The Jean-Claude cuvée is a Grenache Blanc de Négociant whose grapes come from Hérault. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
The Jean-Claude cuvée is a Grenache Blanc de Négociant whose grapes come from Hérault. This natural sparkling wine is directly pressed and not settled. It is bottled by gravity and aged on slats for six months, then disgorged by Antony. Its notes of lemon, pear, and anise will be appreciated as an aperitif or with dessert. Aging potential: five years.
Natural wine with no added sulfites.
Sorgasme Blanc 2016 from La Sorga.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Sorgasme blanc 2016 is a 100% Colombard grown on basalt sandy soils in Adissan, in the Hérault Valley. The grapes macerate for thirty-five days, then the wine is aged for eleven months in vats. This white wine, with aromas of brined lemon and white flowers, pairs perfectly with seafood. Its aging potential is ten years.
Natural wine with no added sulfites.
Fier Hérétique Rosé 2016 from La Sorga.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
A mosaic blend: niellucciu, mourvèdre, muscat of Alexandria, muscat à petits grains, muscat of Hamburg, cardinal, chasselas, listan and sauvignon. The white grapes are left in whole bunches and soak in the juice of the direct pressing of the red grapes for thirty-five days. An initial aging takes place in vats for eleven months, then a second in bottles for four months. Notes of citrus, white fruits and hot stones: perfect for a barbecue. Aging potential: ten years.
Natural wine with no added sulfites.
Vino Bianco Blanc 2016, Corvagialla
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
This single-variety Grechetto comes from vines planted at an altitude of 450 meters on a west-facing plot of volcanic soil. The harvest is destemmed and macerated for approximately three weeks, with daily pumping over or punching down as needed. Aging is six months in chestnut barrels. The wine is kept in bottles for six months before being marketed.
Natural wine with no added sulfites.
Tahitian Lime Liqueur Spirit 50cl
With this Tahitian Lime Liqueur, Lemon Story continues its meticulous work with rare citrus fruits, carefully cultivated in their Mediterranean plantation. True to their artisanal approach, each fruit is harvested at perfect ripeness and then processed immediately to preserve the full aromatic richness of its peel and pulp.
The Tahitian lime, selected for its intensity and finesse, gives rise to a liqueur of great precision. Each citrus fruit, with its singularity, brings an additional nuance, making each batch slightly unique and deeply vibrant.
To the eye, the color reveals a clear and luminous hue, promising freshness. The nose opens brilliantly with frank notes of lime zest, accompanied by subtle vegetal touches and an almost floral dimension. The ensemble is pure, clean, intensely evocative of freshly cut fruit.
On the palate, the attack is lively and taut, carried by perfectly controlled acidity. The texture remains supple and balanced, without heaviness, with a beautiful aromatic persistence. The absence of artificial colors and flavors allows for a sincere and direct expression of the fruit. Despite its 30 percent alcohol, the tasting remains fluid, fresh, and particularly thirst-quenching.
Served chilled, it evokes the spirit of a limoncello while offering a more vibrant and exotic character. In cocktails, it pairs wonderfully with Prosecco or Champagne to create a lively and fragrant aperitif. In cuisine, it enhances a rum baba, a tiramisu, or a lemon sorbet, bringing a touch of tangy elegance.
A liqueur with character, precise, expressive, and resolutely contemporary.
Distillerie Cazottes presents an unusual and gastronomic creation based on old tomato varieties. This spirit develops a fresh, vegetal, and delicately spicy aromatic profile, with great purity on the palate. An original cuvée, combining aromatic finesse and fruit expression, emblematic of the house's artisanal expertise.
Delicately distilled, the sloes offer a spirit that is at once intense, wild, and refined. Notes of black fruits, almond, and undergrowth blend in a structured and elegant palate. A rare cuvée, marked by precision and aromatic depth.
This brandy highlights the full aromatic richness of the Williams pear. The nose is precise and bright, carried by notes of fresh fruit and juicy flesh. The palate is clean, long and delicate, with a great sensation of purity.
Precisely distilled by Distillerie Cazottes, this cuvée highlights the aromatic character of the Folle Noire grape. The spirit reveals notes of black fruits, stone fruit, and a silky texture, in a style that is both intense and delicate.
Munjebel Blanc 2016, Frank Cornelissen
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
Produced on mid-altitude plots from equal parts Grecanico Dorato and Carricante, on the Calderara, Borriglione, Crasà and Picciolo plots, this white is very mature. It combines beautiful concentration, freshness and oriental aromas: orange blossom, jasmine, dried apricot. The vines are over forty years old; the grapes are destemmed, lightly crushed and macerated for about four days. No fining, no sulfiting, light filtration before bottling. This wine will pair with an almost infinite variety of dishes, meat and fish, oysters and shellfish, and all Asian cuisines.
Natural wine with no added sulfites.
The right product pairing: Special wild hollow oysters from Quiberon
TP Trepat Rouge 2017, Partida Creus
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
Made from Trepat, an ancient Catalan grape variety, this red wine offers plenty of freshness with notes of red and black fruits (plum, pomegranate, cherry, raspberry), Mediterranean herbs, and well-integrated tannins, with leathery touches and a supple texture. On the palate, it is lively, light and balanced, with suppleness. Very wide range of taste pairings.
Natural wine without added sulfites.
MSV 2015 by Jean-Louis Pinto
70% Sauvignon, 30% Muscat, this orange wine (maceration white) produced after four months of skin maceration offers a lovely golden color and a beautiful balance between dryness and aromatic opulence. It pairs wonderfully with porcini mushrooms and chanterelles.
Natural wine with no added sulfites.
70% Sauvignon, 30% Muscat, this orange wine (maceration white) produced after four months of skin maceration offers a lovely golden color and a beautiful balance between dryness and aromatic opulence. It pairs wonderfully with porcini mushrooms and chanterelles.
Natural wine with no added sulfites.
Yann Durieux's 2014 Love and Pif Blanc is an aperitif wine with citrus notes. Round and balanced.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
