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TN Tinto natural Red 2022
In stock - Ready to be shipped
2260
€22,60
Unit price per
Région
Spain - Catalonia
Cépages
Tempranillo
Contenance
75 cl
Alcool
12.5
Couleur
Red, Quiet
Millésime
2022
IS THIS WINE FOR ME?
Profil Aromatique
Cuir
Accords Mets & Vins
Profil Technique
Sol :
Clay-limestone
Vinification :
Vinified in whole bunches for three weeks, it is then aged for eight months in stainless steel vats. An approach that preserves the freshness, the summer, and the structure.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
✔︎
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
✔︎
Strained
Partida Creus
Basé en Catalogne, Partida Creus est une référence majeure du vin naturel en Espagne, travaillant des cépages autochtones avec une approche libre et expérimentale.
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TN Tinto Natural Red 2022,
Partida Creus
A structured and natural Tempranillo, faithful to the Catalan terroir
The TN Tinto Natural 2022, produced by Partida Creus, is a characterful red made from Tempranillo. With a three-week whole-bunch maceration and 8 months of aging in stainless steel vats, this wine captures the raw and sincere essence of this iconic grape variety, while respecting the principles of natural winemaking.
Tasting: Intensity and Complexity
On the nose, notes of leather mingle with aromas of ripe red fruits and spices, offering a beautiful aromatic complexity. On the palate, the Tempranillo's tannic structure is fully expressed, supported by a lively acidity that balances its power. The finish is long, with a persistence that reflects the careful work of the winemaker and the richness of the clay-limestone terroir.
A red for beautiful tables
This structured red pairs perfectly with rich Mediterranean dishes, such as lamb with herbs, stews, or grilled meats. Its complexity and intensity also make it an excellent choice for pairing with mature cheeses.
Serve between 14 and 16°C, this wine does not require decanting but is best opened half an hour before tasting. With an aging potential of 5 years, it will evolve towards deeper and silkier aromas.
