TN Tinto natural Red 2022

In stock - Ready to be shipped

€22,60

Spain - Catalonia

Cépages : Tempranillo

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Red
  • Quiet

2022

A powerful and tannic Tempranillo, ideal to accompany Mediterranean dishes, grilled meats or mature cheeses.

€22,60

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Arômes

Accord mets et vins

Décoder le vin

Ample

Boisé

Complexe

Floral

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Profil Technique


Carafage : No
Potentiel de garde : 5-10 years old
Température de service : 14-16°C
Vinification : Vinified in whole bunches for three weeks, it is then aged for eight months in stainless steel vats. An approach that preserves the freshness, the summer, and the structure.
Sol : Clay-limestone

Partida Creus

Antonella Gerosa and Massimo Marchiori have made it their mission to revive ancient grape varieties from Catalonia.

En savoir plus sur la bouteille

TN Tinto Natural Red 2022,

Partida Creus



A structured and natural Tempranillo, faithful to the Catalan terroir


The TN Tinto Natural 2022, produced by Partida Creus, is a characterful red made from Tempranillo. With a three-week whole-bunch maceration and 8 months of aging in stainless steel vats, this wine captures the raw and sincere essence of this iconic grape variety, while respecting the principles of natural winemaking.

Tasting: Intensity and Complexity


On the nose, notes of leather mingle with aromas of ripe red fruits and spices, offering a beautiful aromatic complexity. On the palate, the Tempranillo's tannic structure is fully expressed, supported by a lively acidity that balances its power. The finish is long, with a persistence that reflects the careful work of the winemaker and the richness of the clay-limestone terroir.

A red for beautiful tables


This structured red pairs perfectly with rich Mediterranean dishes, such as lamb with herbs, stews, or grilled meats. Its complexity and intensity also make it an excellent choice for pairing with mature cheeses.

Serve between 14 and 16°C, this wine does not require decanting but is best opened half an hour before tasting. With an aging potential of 5 years, it will evolve towards deeper and silkier aromas.