Beaune Les Bressandes White 2022

Frédéric Cossard

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€82,00

This Chardonnay, an AOC Beaune, comes from the plot that gave its name to the cuvée, located between 220 and 300 meters above sea level. The terroir, exposed from east to south, rests on soils dominated by limestone formations at higher elevations, marl in the center, and clay at the foot of the hillside. The grapes undergo whole-bunch maceration. The wine is aged for approximately one year in barrels. Deep and mineral, this wine will be suitable for romantic occasions, fish, and seafood.

Beaune Les Bressandes White 2022

Beaune Les Bressandes White 2022

€82,00

€82,00

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Frédéric Cossard

Frédéric Cossard est une figure majeure du vin naturel en Bourgogne. Ses vins sont élégants, précis et très recherchés, issus de pratiques biologiques et de vinifications douces.
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Beaune Les Bressandes 2022

Frédéric Cossard

Coming from the Les Bressandes Premier Cru in Beaune, this 2022 Chardonnay reveals an ample and refined expression of the Côte de Beaune. The nose opens with yellow fruits, peach, apricot, and more exotic notes, accompanied by a floral and mineral framework. The palate is generous yet remains precise, with a lovely tension that perfectly balances the ripeness of the fruit.

Frédéric Cossard works here in his usual style: hand-harvesting, spontaneous fermentations, and minimal intervention. A gastronomic white wine, to be served around 12°C with scallops, roasted fish, poultry in a cream sauce, mushrooms, or aged cheese.