Beaujolais Lancié Red 2018

Domaine Bélicard

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€11,50

France - Beaujolais

Grape varieties: Gamay

Capacity: 75 cl

Alcohol content: 13.0°

2018

The 2018 Beaujolais Lancié, AOP Beaujolais Villages, seduces with its notes of candied black fruits and spices. Round and full-bodied, it pairs well with aperitifs, fish, and creamy cheeses.

Beaujolais Lancié Red 2018

Beaujolais Lancié Red 2018

€11,50

€11,50

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Aromas

Poivre

Sous-bois

Fruits Rouges

Fruits noirs

Food and wine pairing

Apéro

Charcuterie

Fromage

Is this wine right for me?

Ample

Wooded

Complex

x

Floral

Costs

Fruity

x

Glug-glug

Light

Sweet

Mineral

Oxidative

Pearling

Powerful

Round

x

Salinity

Dry

Tannic

Tense

Technical Profile


Beaujolais - Beaujolais Villages AOC AOP
Carafage: No
Ageing potential: 5 years
Serving temperature: 14-16°C
Vinification: After carbonic maceration, the wine is aged for nine months in concrete vats. This vinification process highlights the freshness, suppleness, and purity of the fruit, while maintaining a beautiful structure.
Soil: Granite

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Learn more about the bottle....

Beaujolais Lancié Red 2018,

Domaine Bélicard




Within the Beaujolais Villages AOP appellation, Domaine Bélicard produces an authentic and generous wine, reflecting the region's granite terroir. Made from the Gamay Noir grape variety, this wine combines deliciousness and complexity with excellent aging potential.

A Beaujolais Villages that is both rounded and spicy


Vinified using carbonic maceration, an emblematic Beaujolais technique, it reveals superb aromatic intensity. Its 9-month aging in concrete vats gives it a silky texture and a beautiful expression of fruit.

A complex bouquet and a balanced palate


This organic Beaujolais seduces with its aromas of candied red and black fruits, accompanied by spicy and undergrowth notes. The palate is round and ample, with a beautiful structure and a persistent finish.

What to enjoy this wine with?


Served at 14-16°C, it can be enjoyed as an aperitif or with shellfish, creamy cheeses or cooked fish.