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G&M White 2022
Out of stock
2450
€24,50
Unit price per
Région
France - Auvergne
Cépages
Chardonnay,
Viognier,
Grenache Blanc,
Muscat,
Ugni Blanc,
Grenache Gris
Contenance
75 cl
Alcool
13.0
Couleur
White, Orange, Quiet
Millésime
2022
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Fleurs blanches
Fumé
Salinité
Accords Mets & Vins
Profil Technique
Vinification :
Made from a vintage; it is vinified in vats and amphorae, revealing freshness, structure and authenticity of the fruit.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
✔︎
Floral
✔︎
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Domaine La Bohème
Patrick Bouju produit des vins naturels très expressifs, souvent en macération, avec une grande liberté de style et une forte personnalité.
Découvrir le domaine
Learn more about the bottle
G&M White 2022,
Patrick Bouju
G&M (Grenache-Muscat and many other things) is an organic and natural dry white wine produced in Auvergne by Patrick Bouju, a maceration cuvée without added sulfites, vinified from grapes from Languedoc and Auvergne. It demonstrates all the winemaker's expertise through organic white grape varieties from various sources. Classified as a Vin de France, this is a very complete wine, adaptable to all occasions.
In the vineyard and in the cellar
To obtain G&M, Patrick Bouju blended Grenache Blanc, Grenache Gris, Viognier from Pézenas, Muscat d'Alexandrie from Canet-en-Roussillon, Ugni Blanc and Grenache Gris from Pinet in Languedoc, and finally Chardonnay from Auvergne from his own vineyards. This is a maceration cuvée vinified in vats and terracotta amphorae.
Tasting
G&M offers a superb balance between opulence, perfume, liveliness and acidity. It is a rich and complex orange wine in its blend which is similar to the grand écart in the variety of provenances which in no way compromise the unity of the vintage, harmonized by aging in vats and terracotta. It goes with everything, including White Meats, poultry, fish, hot starters, mature cheeses or flaky pastries.
Learn more about Patrick Bouju and the La Bohème estate
Near Billom, the Auvergne Tuscany, once covered in vines, is the privileged domain of Gamay d'Auvergne, an ancient strain of the grape variety. It is here, on these volcanic soils, that Patrick Bouju works, mainly with old vines.
Viticulture and trade
Patrick breathes new life into the often abandoned terroirs of Puy-de-Dôme and its indigenous grape varieties. Under the La Bohème estate, he operates as a wine merchant using purchased organic grapes. His exclusive Culinaries partnerships are famous: with Action Bronson for the series A la Natural, with Jason Ligas in Greece for Sous le Végétal…
A winemaker who lends a helping hand
The current renaissance of the Auvergne vineyard (which was once the third largest in France) owes a lot to Patrick. The fact that he likes to lend a hand to his winemaker friends in France and elsewhere only confirms his image as a role model, a leader. Its noble, chiseled, distinguished, never trivial wines are immediately recognizable in the glass.
