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Fleurie Grand Pré Red 2018
In stock - Ready to be shipped
1320
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Profil Aromatique
Fruits Rouges
Fruits noirs
Violette
Profil Technique
Appellation :
Beaujolais - Fleurie AOC PDO
Sol :
Granite
Vinification :
After 2 weeks of maceration, this Fleurie is aged for 8 months in barrels that have previously held several wines. Grown on granite, it combines structure, depth, and aromatic elegance.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5 years
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine Bélicard
Situé à Chablis, le Domaine Bélicard travaille sur des terroirs calcaires typiques, donnant des vins tendus, droits et très représentatifs de l’appellation.
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En savoir plus sur la bouteille
Fleurie Grand Pré, Red 2018
Domaine Bélicard
With this Fleurie Grand-Pré cuvée, Domaine Bélicard explores the richness of Gamay in its most accomplished form. This Beaujolais cru, vintage 2018, combines the typical floral elegance of Fleurie with a serious and gourmet structure, resulting from a long maceration and controlled aging in barrels. A certified AOC wine, uncompromising, both natural, refined and generous.
Patient aging for a mature material
The grapes, harvested at full maturity on granitic soils, benefited from a long two-week maceration, followed by eight months of aging in multi-vintage barrels. This process, far from making the wine heavy, adds complexity and a beautiful woody patina, without distorting the fruit.
A deep nose, a distinguished palate
The bouquet opens with notes of blackcurrant, blackberry, pomegranate, enriched by floral touches of peony and violet, and a subtle woodiness. On the palate, the wine is crisp and structured, with a beautiful length, a silky feel and remarkable aromatic intensity. The balance between tension, dark fruit and floral delicacy gives this cuvée a rare charm.
To be enjoyed with subtle pairings
Served between 14 and 16 °C, Fleurie Grand-Pré will accompany grilled fish, roasted poultry or elegant vegetarian cuisine. It is ready to drink but can still age for 2 to 3 years to reveal other nuances.
