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Cuvée YARD x Einhart Blanc Orange 2023
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1800
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Profil Aromatique
Agrumes
Caramel
Fleurs blanches
Accords Mets & Vins
Profil Technique
Labels :
Organic Farming OF
Sol :
Limestone
Vinification :
From a few days of maceration, this wine fully expresses the minerality of its limestone terroir. Its 6-month aging in stainless steel tanks preserves its freshness, fruit purity, and a beautiful natural tension.
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
2 years
Décoder le vin
Ample
Boisé
Complexe
Floral
✔︎
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine Einhart
Situé en Alsace, le Domaine Einhart travaille en agriculture biologique avec une approche naturelle, proposant des vins frais, droits et très accessibles.
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Cuvée YARD x Einhart Blanc Orange 2023
Domaine Einhart
A brilliant, free, and gourmet Alsace orange wine
With this Cuvée YARD x Einhart 2023, Domaine Einhart breaks new ground and offers a white maceration wine rich in color and expression. Created in collaboration with YARD, this limited edition cuvée combines the energy of the young gastronomic scene with the expertise of a winemaker committed to organic farming in the heart of Alsace.
The blend of Pinot Gris and Gewurztraminer, two traditionally aromatic grape varieties, was macerated for a few days to extract body, color, and character. The wine was then aged for 6 months in stainless steel tanks, on lees, to maintain a fresh and brilliant profile. The limestone terroir enhances this mineral tension, perfectly balancing the natural richness of the grape varieties.
An accessible, floral, and subtly spicy orange wine
Its brilliant coppery color already hints at its deliciousness. The nose is charming and very expressive: fresh rose, citrus zest, a hint of blond caramel, and sweet spices. On the palate, the wine reveals a silky texture, with a lovely acidity and a fine tannic structure typical of orange wines, but here very measured. The whole is fluid, lively, almost joyful.
This cuvée should be drunk at 10-12°C, without decanting, simply but with depth. It brilliantly accompanies a summer barbecue, fragrant Asian cuisine, or even washed-rind cheeses. Drink it now or within two years to enjoy its vibrant freshness.
