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273 products
273 products
Magnum Munjebel PA Red 2016
Frank Cornelissen
This pure Nerello Mascalese comes from the plot of old vines (sixty years old) called Porcaria, in the Contrada Feudo di Mezzo, at an altitude of 640 meters. Maturation is not facilitated by the depth of the soil in the case of a wet vintage, but what a reward upon tasting! Power, refined elegance, an accomplished wine.
Natural wine with no added sulfites.
Frédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Magnum Auxey Duresses Les Crais Red 2017
12200
€122,00
Unit price per
Magnum Auxey Duresses Les Crais Rouge 2017, Domaine de Chassorney
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
A beautiful expression of Pinot Noir, typically Burgundian, from vines over forty years old: fresh, crisp, and powerful aromas of red fruits. Can age for a few years.
Natural wine with no added sulfites.
Ranciolytique Red 2010
The Grenache vines from which this red wine is produced are located in Lagrasse, in the Corbières region, on clay-limestone and ferruginous soils. After a nine-month whole-bunch maceration, the wine is aged in demijohns and then in old barrels for eighteen months. This wine possesses sweet aromas of candied grapes, chocolate, and cherry, making it an excellent companion to cheese, a tangy dessert, or chocolate mousse. It can be aged for twenty years.
A natural wine with no added sulfites.
Magnum Munjebel VA White 2017
From the Vigne Alte, the highest plots on the estate, this white is harvested between 900 and 1,000 meters above sea level on ungrafted vines. It is composed of Grecanico Dorato (60%), Carricante (10%), and Coda di Volpe (30%). Depth, density, acidity, minerality, and texture: a supremely elegant white wine, to be paired with the finest seafood.
Natural wine with no added sulfites.
La vi y sone White 2011
This Viognier comes from a plot planted at an altitude of 1,300 meters on schist and clay soils. The harvest ferments in stainless steel vats and is aged in old barrels.
A natural wine with no added sulfites.
La Bea...Titube White 2011,
For this sweet single-varietal Muscat à petits grains, the grapes macerate in whole bunches for a week and then are aged in old barrels for eighty-four months. Its balsamic notes of sweet spices, cinnamon, and bergamot will pair superbly with foie gras or blue-veined cheese. Unlimited aging potential.
Natural wine with no added sulfites.
Pairs with: Charcuterie, Desserts, Cheeses
The AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels. Nose of black cherry and candied fruit.
Natural wine with no added sulfites.
Natural wine with no added sulfites.
