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Morgon Côte de Py 2023
Low in stock
3800
€38,00
Unit price per
Région
France - Beaujolais
Cépages
Gamay
Contenance
75 cl
Alcool
13.5
Couleur
Red
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Profil Technique
Appellation :
AOC AOP
Labels :
75cl
Sol :
Granite
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Jean Foillard
Figure emblématique du Beaujolais nature, Jean Foillard signe des Morgons d’une pureté et d’une finesse rares. Installé à Villié-Morgon, il cultive ses vignes sur les plus beaux terroirs de l’appellation — Côte du Py, Corcelette — en bio, sans intrants chimiques. En cave, il vinifie sans soufre ou presque, en macération carbonique, pour laisser parler le Gamay dans toute sa vérité. Ses vins sont vivants, soyeux, d’une intensité lumineuse, et toujours portés par un fruit éclatant.
Découvrir le domaine
Learn more about the bottle
Morgon Côte de Py 2023
Jean Foillard
Jean Foillard is one of the great names in natural Beaujolais, established in Villié-Morgon since the 1980s. Guided by an artisanal approach, he produces lively, straightforward, and expressive wines, always true to their terroir. Each cuvée bears his signature: purity of fruit, subtle aging, and absolute respect for the soil.
Morgon Côte du Py 2023 is the estate's flagship cuvée, from the famous volcanic hillside overlooking the village. This terroir, rich in schist and manganese, produces an intense, structured, and deeply rooted wine. In 2023, the cuvée combines power, freshness, and finesse with remarkable energy.
The nose opens with aromas of ripe black fruits, licorice, and violet, with a slight smoky touch. On the palate, the wine is ample, deep, with an elegant tannic structure and a beautiful mineral length. It is a Morgon with character, built for aging, but already very appealing in its youth.
Serve this Côte du Py 2023 with roasted meat, duck breast, or a mushroom sauce dish. It will also perfectly complement more rustic cuisine such as a fine rib steak or a gratin dauphinois. A gastronomic wine, to be enjoyed at a grand table.
