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5 products
5 products
Made from 100 to 180-year-old ungrafted Merweh vines, this wine comes from north-facing plots located between 900 and 1,300 meters above sea level. The wild vines, scattered among olive trees and oaks, are rooted in complex soils of limestone, clay, sand, and blue marl.
Vinified and aged for 12 months in stainless steel tanks on lees, it expresses great freshness, a subtle texture, and remarkable depth, reflecting a rare and preserved terroir. Confidential production of 2,500 bottles.
Made from 100% Obeideh, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on white clay soils with an eastern exposure.
Organically farmed, it is vinified with 7 months of skin maceration in stainless steel tanks, then aged 12 months on lees. This vinification results in a wine of character, with a full and structured texture, combining depth, aromatic complexity, and beautiful high-altitude freshness. A very limited production of 2,000 bottles.
Made from 100% Viognier, this wine comes from vines over 25 years old located in Riyaq, at an altitude of 900 meters, on deep red clay soils with an east-facing exposure.
Organically farmed, it is mostly vinified in stainless steel tanks, with 25% of the fermentation taking place in 400L French oak barrels, then aged for 6 months on lees. The result is an expressive and elegant wine, combining freshness, a silky texture, and a subtle hint of wood. A limited production of 3,000 bottles.
Made from 100% Obeideh, Lebanon's emblematic grape variety, this wine comes from vines over 60 years old located in Zahlé, at an altitude of 1,150 meters, on clay-limestone soils with an eastern exposure.
Organically farmed, it is vinified and aged for 12 months in stainless steel tanks on lees, revealing a straightforward and luminous wine, characterized by beautiful tension, a fine texture, and a pure expression of the terroir. Production limited to 5,000 bottles.
A blend of Tempranillo (60%) and Cabernet Sauvignon (40%), this wine comes from vines over 20 years old located in northern Bekaa, at an altitude of 1,150 meters, on deep red clay soils with an eastern exposure.
Organically grown, it is vinified and aged for 12 months in stainless steel tanks on lees, offering a wine that is both precise and structured, driven by a beautiful high-altitude freshness and a clear expression of fruit. Production limited to 6,000 bottles.
Where?
Sept Winery is a Lebanese winery nestled in the village of Nehla, in the mountains of northern Lebanon, at an altitude of about 900m facing the Mediterranean Sea. It is here, in the heart of an ancient and wild terroir, that Maher Harb, the founder of the estate, chose to return to his roots to bring his family's wine-growing lands back to life.
Terroir, plots, and grape varieties
Sept's vineyards stretch across stony terraces of limestone, clay, and sandy soils overlooking the Mediterranean coast, benefiting from a mountain climate with a strong marine influence, offering freshness, minerality, and breadth.
Maher also works with carefully selected plots from other regions of Lebanon, always with the aim of preserving the site and expressing its specific characteristics. Each wine reflects a unique terroir, often from a single grape variety grown in a given location, independently of others.
Sept Winery's grape varieties combine indigenous Lebanese varietals — such as Merweh, Obeideh, and Zitani — with international varieties well-suited to the local climate, such as Viognier, Syrah, Cabernet Franc, and Cabernet Sauvignon.
Cultivation methods
Sept Winery is recognized as the first biodynamic vineyard in Lebanon. Maher Harb cultivates his vines with zero chemicals, no artificial irrigation, respecting natural cycles, soil life, and biodynamic principles, particularly by following the lunar calendar.
The objective is to work with nature rather than against it, promoting healthy vines, quality fruit, and the most honest possible expression of the terroir.
Winemaking
In the cellar, the approach is minimalist and natural. Fermentation relies on indigenous yeasts present on the grapes, without adding commercial yeasts or additives. Stabilization is natural, filtration is limited, and only a very small dose of sulfites is added before bottling.
The wines do not see new oak or heavy interventions: they are aged in stainless steel tanks on lees, to preserve all the freshness, aromatic purity, and typicality of the fruit and soil.
Sept's philosophy is summarized in its motto: "A wine of place," meaning a wine that clearly and distinctly expresses the unique character of its original terroir, without artificial blending.
The wines
The Sept Winery range is varied and inspired by the richness of Lebanese terroirs:
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Merweh – a rare and expressive white from an almost forgotten grape variety, combining minerality and Mediterranean freshness.
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Obeideh – another indigenous variety highlighted in frank and lively whites.
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Zitani – wine with a unique personality, reflecting the terroirs of Batroun.
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Viognier and Syrah – modern interpretations of international grape varieties in a biodynamic setting.
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Cabernet Franc, Cabernet Sauvignon – elegant and structured reds from selected plots.
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Cuvée du Soleil – a red blending Tempranillo and Cabernet Franc, light and fruity.
All these wines are single-varietal or single-plot, crafted to tell the story of a specific place, with a vibrant, balanced style deeply rooted in the Lebanese terroir.
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