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Susucaru Rosso Red 2024
In stock - Ready to be shipped
2490
€24,90
Unit price per
Région
Italy - Sicily
Cépages
Alicante Bouschet, Minnella, Nerello Capuccio, Nerello Mascalese, Uva Francesa
Contenance
75 cl
Alcool
14.0
Couleur
Red
Millésime
2024
IS THIS WINE FOR ME?
Profil Aromatique
Fruits noirs
Violette
Accords Mets & Vins
Profil Technique
Appellation :
Italy - Sicily - Terre Siciliane IGP
Labels :
Euroleaf
Sol :
Volcanic black soils
Vinification :
Long destemmed maceration for one month and one year of aging in epoxy tanks. From volcanic soils, this Sicilian wine combines intensity, spice, and smoky minerality.
Carafage :
Yes
Température de service :
16-18°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
✔︎
Salinity
Dry
Tannic
Strained
Frank Cornelissen
Frank Cornelissen produit des vins sans intrants sur les pentes de l’Etna. Ses cuvées sont puissantes, minérales et très identitaires.
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Learn more about the bottle
Susucaru Rosso Red 2024
Frank Cornelissen
Frank Cornelissen's Susucaru Rosso, now a cult wine, takes us to the heart of Etna's black lands for a unique expression of natural Sicilian red wine. Produced as IGP Terre Siciliane, this 2024 vintage is a blend of Nerello Mascalese, Nerello Capuccio, Minnella, Alicante Bouschet, and Uva Francesa, organically grown on high-altitude volcanic soils.
A natural wine, precise and profound
The grapes are destemmed then macerated for a month, before fermentation with indigenous yeasts without the addition of oenological inputs. Aging takes place for one year in epoxy tanks, a neutral material that preserves the integrity of the fruit and the finesse of the terroir. Here, everything is done to translate the minerality and tension of Etna's slopes, while maintaining remarkable drinkability.
Between finesse and structure
The nose is intensely floral and fruity, blending violet, dark fruits, sweet spices, and a slightly smoky touch. On the palate, the texture is tannic but fluid, with a lively attack, a generous core, and a peppery, saline, energetic finish. The style is both rustic and modern, elegant but unadorned.
Decant and share
Serve decanted for 30 minutes, between 16 and 18 °C. Susucaru Rosso pairs well with spicy dishes, red meats, grilled foods, charcuterie, or simply as an aperitif for those who appreciate natural red wines with strong personalities. Aging potential: up to 5 years.
