LP Clarete Red 2021

In stock - Ready to be shipped

€21,00

Région Portugal - Dao
Cépages National Touriga , Crusaded , Alfroheiro , Bical , Cereal , Terrantez , Tinta Roriz
Contenance 75 cl
Alcool 11.8
Couleur Red, Quiet
Millésime 2021

A fresh, light, and juicy Portuguese clarete, born from a subtle blend of red and white grapes. Supple, spicy, and fruit-forward, unfiltered and made without added sulfites, it offers joyful, easy drinking for any occasion.

€21,00

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Profil Aromatique

Agrumes

Agrumes

Profil Technique

Vinification : After two days and slow pressing, this wine ferments spontaneously thanks to wild yeasts in stainless steel vats. MaloBeurré fermentation takes place naturally, followed by aging for 10 months. Unfiltered, it retains all its firmness, in a clear and unadorned expression.

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

✔︎

Tannic

Strained

Ladidadi / Pinheiro

Ladidadi, en collaboration avec Pinheiro, propose des vins naturels frais et contemporains, souvent issus de terroirs atlantiques.
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Learn more about the bottle

LP Clarete Red 2021,

Ladidadi/Pinheiro


Clarete ("clairet") lives up to its name with its light, airy tannins. Medium-bodied, it is crisp, vibrant, and lively with refreshing acidity. It is a wine full of red fruits and spices, elegant without being solemn, and therefore suitable for all occasions. This is a blend of red and white grape varieties that represents an ampelographic anthology of the estate, as it brings together 80% red grape varieties (Jaen, Touriga Nacional, Tinta Roriz, Alfrocheiro) and 20% white grape varieties (Encruzado, Bical, Malvasia, Cerceal and Terrantez). The effect produced by this blend is an increased fluidity of the red wine, which becomes supple and light. The vines grew on granite and clay-sand soils facing south in the hills of Penalva do Castelo, surrounded by oak, pine, olive and chestnut trees. The harvest is manual. The grapes are destemmed and slowly crushed by foot for two days before macerating in stainless steel vats. Fermentation is spontaneous, using indigenous yeasts. Aging is ten months and bottling is done without filtration. No chemical inputs are added to the vineyard or the winery.

To find out more


The duality of the name Ladidadi/Pinheiro is simply due to the fact that this winemaking entity is the result of a friendship: that of Florian Tonello, creator of the Ladidadi Wine brand, wine merchant-DJ-globetrotter who devotes his life to making natural wines known and loved, and Hugo Pinheiro, winemaker at the head of a small estate of two and a half hectares in Penalva do Castelo, district of Viseu, Dão appellation (central Portugal). Together, they decided to produce several vintages of natural wines, obtained through organic farming, manual harvests, fermentation with indigenous yeasts, without filtration or the addition of sulfites, from the emblematic grape varieties of the appellation on an estate planted around thirty years ago, with a small part planted in the 1980s. We therefore find Touriga Nacional as the main grape variety in red, followed by Clarete, Jaen and Encruzado, and in white Malvasia, Cerceal, Bical and Terrantez. Vibrant, lively wines, and a great opportunity to discover Portugal's wine-growing region in natural mode.