Aubunite Sparkling Red 2016

In stock - Ready to be shipped

€30,00

Région France - Languedoc-Roussillon
Cépages Carignan, Gamay d'Auvergne, Aramon, Aubun
Contenance 75 cl
Alcool 11.0
Couleur Red, Sparkling
Millésime 2016

A bold natural sparkling wine by Antony Tortul, blending Aubun, Aramon, Gamay d'Auvergne, and Carignan. Fresh, spicy, and fruity, it charms with its fine bubbles and red fruit aromas. Ideal as an aperitif or with a chocolate dessert.

€30,00

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits noirs

Fruits noirs

Fumé

Fumé

Sous-bois

Sous-bois

Accords Mets & Vins

Profil Technique

Sol : Limestone
Vinification : The Aubun macerates in whole bunches while the rest of the harvest is destemmed manually. Bottling is done by gravity, at the lunar rhythm, followed by disgorging by hand, in an artisanal and respectful approach to life.
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

La Sorga

Antony Tortul sélectionne des raisins bio pour produire des vins naturels sans intrants. Les cuvées sont variées, créatives et très expressives.
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Learn more about the bottle

Aubunite Sparkling Red 2016

La Sorga


A blend of 80% Aubunite and about 20% Aramon, with a little Auvergne Gamay and Carignan, grape varieties sourced mostly from the limestone sands around Carcassonne and the rest from the basalt soils of Auvergne. The Aubunite macerates in whole bunches; the other grape varieties are destemmed. The wine is bottled by hand, and disgorgement is performed by Antony himself. Its notes of red fruits and spices will complement an aperitif and will not disappoint a chocolate mousse. Aging potential: five years.
Natural wine with no added sulfites.

Goes with: Desserts, Aperitif