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Côte Pelée Red 2019
In stock - Ready to be shipped
7090
€70,90
Unit price per
Région
France - Savoie
Contenance
75 cl
Alcool
12.0
Couleur
Red, Quiet
Millésime
2019
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Fruits noirs
Cuir
Accords Mets & Vins
Profil Technique
Vinification :
Produced from a 1 to 8 month maceration, it is aged in barrels, developing richness, complexity and a beautiful aromatic depth.
Carafage :
No
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Decoding Wine
Sufficient
Woody
Complex
✔︎
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
✔︎
Round
Salinity
Dry
Tannic
✔︎
Strained
Jean-Yves Péron
Jean-Yves Péron produit des vins naturels en Savoie, souvent en macération, avec une forte personnalité et une grande énergie.
Découvrir le domaine
Learn more about the bottle
Côte Pelée Red 2019
Jean-Yves Péron
This splendid Côte Pelée cuvée, produced in Savoie by Jean-Yves Péron, is a red wine classified as a Vin de France. A rare and precious bottle.
Vinification
Côte Pelée is made from century-old Mondeuse vines growing on mica-schist soils in Albertville. Only the finest grapes are selected to make this cuvée. The cap is punched down for two months and the grapes are aged for two years in barrels.
Tasting
A powerful, deep, and robust wine with notes of leather, black fruits, cherry, raspberry, and blackberry. A vintage that you will pair with the finest red meats and regional cuisine.
Learn more about Jean-Yves Péron
Jean-Yves Péron is a talented embodiment of the organic, biodynamic, and natural renaissance of the Savoyard vineyard, which is based on varied soils and numerous indigenous grape varieties (Jacquère, Altesse, Mondeuse, etc.). At his Chevaline winery in the Bauges region, he vinifies the grapes from his plots in Conflans, near Albertville, and Fréterive, in the Isère valley.
High-altitude biodynamics
Jean-Yves Péron's work follows the principles of minimal intervention. On narrow, steep surfaces, his mountain vines in micro-plots, worked by hand, receive no synthetic products, Jean-Yves preferring horsetail and nettle manure. All of Jean-Yves Péron's wines are sulfite-free, made from hand-harvested grapes, vinified in whole bunches and foot-trodden in the vat. For all vintages, the free-run and press are blended, then aged on lees for at least one year, in two- or three-wine barrels, amphorae or tuns, before final blending. They must be stored at a temperature below 18°C. No sulfites are added, or as little as possible, and the wines are not fined or filtered.
Italian-Savoyard trade
Since 2011, a trading activity has allowed Jean-Yves Péron to buy the harvest from neighboring organic winegrowers and to collaborate with winegrowers in Northern Italy: this is the I Vicini series, which allows him to diversify the terroirs and deepen his winemaking and aging experiences.
