The Red Organs 2017

Out of stock

€80,00

Région France - Auvergne
Cépages Pinot Noir
Contenance 75 cl
Alcool 13.5
Couleur Red, Quiet
Millésime 2017

Red from Auvergne, pure pinot noir, mineral and volcanic.

€80,00

Delivery within 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Profil Aromatique

Fruits noirs

Fruits noirs

Fumé

Fumé

Poivré

Poivré

Profil Technique

Labels : eurosheet
Sol : Basaltic (volcanic) soils in Saint-Sandoux, exposure at 500m altitude.
Vinification : Manual harvest, whole cluster fermentation (indigenous yeasts).
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Vignoble de l’Arbre Blanc

Frédéric Gounan produit des vins naturels en climat méditerranéen, avec une forte expression du fruit et du terroir.
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Les Orgues Rouge 2017,

Frédéric Gounan


Fruit, minerality, and straightforwardness: the volcanic and mineral expression of Pinot Noir, unique to Auvergne, is incomparable. Les Orgues is a pure Auvergne Pinot Noir produced biodynamically on clay-limestone soils rich in granite and basalt. The harvest is crushed and vinified in whole bunches. Aging in barrels is thirty months.

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Born in a farming family established in the commune of Saint-Sandoux (Puy-de-Dôme) for at least two centuries, Frédéric Gounan was first a mechanic and prototype designer for the French motorcycle brand Voxan, headquartered in Issoire. He turned away from the industrial world to devote himself to wine with his partner Caroline. He intends to take advantage of the magnificent terroirs of his native village, far from "pissing the vines", as was done in the past: he notes that everything that comes from this land has exceptional taste qualities. He takes over plots of Gamay d'Auvergne, plants other grape varieties, and ends up producing vintages that are among the tastiest and most sought-after in Auvergne. On this land of the Chaîne des Puys, Pinot Noirs grow on black basalt soils, Sauvignons and Pinot Gris rest on white clay-limestone soils pebbled with basalt. A follower of organic and biodynamic agriculture, Frédéric also applies methods that he considers appropriate to the climate and the terroir: to facilitate photosynthesis in this harsh and contrasting climate, he practices lyre trellising which allows the foliage of the vines to be aerated and exposed to the sun, guaranteeing ripe fruit at harvest. Always a mechanic at heart, he makes his tools and tinkers with his tractors according to his needs. His wines are rare and distinguished, highly sought after by connoisseurs: small estate (less than two hectares), small production (by volume, not by spirit).