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Cabernet Sauvignon Rosé 2015
Low in stock
2200
€22,00
Unit price per
Région
Spain - Catalonia
Cépages
Cabernet Sauvignon
Contenance
75 cl
Alcool
13.5
Couleur
Rosé, Quiet
Millésime
2015
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Agrumes
Fleurs blanches
Salinité
Accords Mets & Vins
Profil Technique
Labels :
Eurofeuille
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
✔︎
Gobble
Light
✔︎
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Clot de Les Soleres
Situé en Catalogne, Clot de Les Soleres travaille en agriculture biologique avec une approche naturelle. Les vins sont solaires, digestes et marqués par leur terroir méditerranéen.
Découvrir le domaine
Learn more about the bottle
Cabernet Sauvignon Rosé 2015, Clot de Les Soleres
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
This Cabernet Sauvignon rosé comes to us from an old family estate located in the Piera region, at the foot of Montserran, in southern Catalonia. The cuvée has been produced since 2012, but not for every vintage. The harvest is manual and directly pressed, without skin maceration. After resting for twenty-four hours in a cool place, the must is transferred to stainless steel vats for spontaneous fermentation, which begins after four or five days, without temperature control. The wine is then aged throughout the winter and bottled in the spring without filtration, on fruit days, according to the lunar calendar. These processes preserve the natural taste of the grape variety, which expresses its integrity, intensity, and slight bitterness.
Natural wine with no added sulfites.
