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Fleurie Red 2021
In stock - Ready to be shipped
1550
€15,50
Unit price per
Région
France - Beaujolais
Cépages
Gamay
Contenance
75 cl
Alcool
12.5
Couleur
Red, Quiet
Millésime
2021
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Fruits Rouges
Profil Technique
Appellation :
Beaujolais - Fleurie AOC AOP
Labels :
AB
Sol :
Granite
Vinification :
Produced using traditional Beaujolais vinification methods, this wine macerates whole bunches of grapes in old wooden vats before aging for ten months in barrels. A classic approach that reveals freshness, finesse, and depth.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
✔︎
Tannic
Strained
Domaine Bélicard
Situé à Chablis, le Domaine Bélicard travaille sur des terroirs calcaires typiques, donnant des vins tendus, droits et très représentatifs de l’appellation.
Découvrir le domaine
Learn more about the bottle
Fleurie Red 2021,
Domaine Bélicard
Within the Fleurie AOP appellation, renowned for its fine and elegant wines, Domaine Bélicard, certified organic (AB, Eurofeuille), produces a cuvée that expresses all the delicacy of Gamay Noir. Produced from 38-year-old vines rooted in granite soils, this 2021 vintage stands out for its freshness and tangy character.
A Fleurie of finesse and freshness
Vinified using the traditional Beaujolais method, with whole-bunch maceration, this wine benefits from gentle extraction, preserving all the purity of the fruit. The 10-month barrel aging brings complexity and elegance, while respecting the natural expression of the terroir.
A vibrant nose and an airy palate
Upon opening, this organic Fleurie reveals a fresh and delicious nose, marked by tangy notes of crisp red fruits, evoking raspberry and redcurrant. On the palate, the attack is lively and silky, offering a beautiful mineral tension and an elegant and persistent finish.
Served at 14-16°C, this Fleurie AOP is ideal for a refined aperitif, summer barbecues or a gourmet salad. Its freshness makes it a perfect companion for convivial moments, and its aging potential of 5 years will allow it to evolve towards even more subtle aromas.
