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Milan White 2023 Review
In stock - Ready to be shipped
3290
€32,90
Unit price per
Région
France - Languedoc-Roussillon
Contenance
75 cl
Alcool
14.0
Couleur
White
Millésime
2023
IS THIS WINE FOR ME?
Profil Aromatique
Agrumes
Abricot
Accords Mets & Vins
Profil Technique
Labels :
AB
Sol :
Clay-limestone
Vinification :
Return from Milan
Carafage :
No
Température de service :
10-12°C
Potentiel de garde :
5-10 years
Decoding Wine
Sufficient
Woody
Complex
Floral
✔︎
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Fond Cyprès
Fond Cyprès, basé en Corbières, est reconnu pour ses vins naturels précis et élégants, issus de vieilles vignes et de pratiques biologiques.
Découvrir le domaine
Learn more about the bottle
Retour de Milan, White 2023
Fond Cyprès
With Retour de Milan, Fond Cyprès unveils a brilliant and unprecedented interpretation of Muscat Petit Grain, vinified as a macerated white. This organic orange wine from Languedoc, as elegant as it is expressive, breaks new ground to offer a unique, fresh, and gourmet sensory experience.
A subtle maceration
Here, whole Muscat grapes are macerated for a few days to provide texture and complexity without losing the delicacy of the varietal. Fermentation is spontaneous, using indigenous yeasts, without oenological additives, followed by 5 months of aging in concrete egg, which promotes the wine's natural movement and gentle contact with the lees. The result: a lively, textured juice, yet with exemplary freshness.
A luminous and aromatic orange wine
The nose is vibrant, with notes of bergamot, citrus zest, orange blossom, and fresh lychee. On the palate, the wine balances tension and sweetness, with very fine tannins and a delicately bitter finish that prolongs the pleasure. It is a digestible, chiseled orange wine, both floral and citrusy.
Bold pairings, immediate pleasure
Serve between 10 and 12 °C, without decanting. This wine pairs ideally with Asian cuisines (mild spices, Thai curry, sashimi), aged cheeses (blue cheese, long-aged tommes) or even a lightly sweetened fruit dessert. It can age in the cellar for 5 to 10 years.
