Les Icônes Underground

Cœur Brisé 2022 - Aurélien Lefort

This bottle is not your average rosé: it's a micro-juice born from a tiny plot of Gamay in the Auvergne region, crafted by the artisan-poet Aurélien Lefort , exclusively for Culinaries. A rare, vibrant wine, unavailable elsewhere, it grooves with aromas of white flowers, crisp red fruits, and a saline finish. Best cellared to reveal its full depth, this is a rosé for connoisseurs, free-spirited and cult-like.

Kikiriki black Red 2018 - Clos Lentiscus

A red blend of Tempranillo and Carignan , from Clos Lentiscus , a Catalan benchmark for natural wine. An elegant and pure wine, marked by chalky minerality and a discreet, never off-putting oxidative touch. Here, everything is about balance, vibrancy, and sincerity.

Cade Meu Carnaval Sparkling Rosé 2019 - Les Valseuses

Chardonnay (50%), Grenache Gris (40%) and Trousseau (10%). But where has my carnival gone? wonders this cuvée, which will soon find the answer: the party will begin as soon as the bottle is opened, because this undisgorged pet' nat' exudes good cheer.

La Pinya White 2021 - Belly Wine Experiment

La Pinya (Belly Wine Experiment) is a dry Catalan white wine made from organic Xarel·lo and Macabeu grapes from Pla del Penedès. Fresh, mineral, delicate, and sometimes slightly effervescent, it expresses the experimental spirit of the estate: a lively and aromatic natural wine, best enjoyed well chilled.