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A light, highly digestible red, designed for immediate enjoyment. Radically Glou 2024 is an invitation to conviviality and sharing.
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With a free and natural spirit, Les Vignes du Fresche offers an unadorned wine where drinkability is paramount. The grapes are grown without chemicals and vinified gently.
The color is clear and brilliant. The nose opens with aromas of crunchy red berries, with a floral touch. On the palate, the wine is supple, fluid, with very few tannins.
Freshness dominates, making the tasting easy and pleasant.
Serve slightly chilled, perfect with appetizers, tapas or simple meals with friends.
An Anjou Chenin that plays on beautiful fruit ripeness while maintaining great freshness. Radicalement Blanc 2025 offers a gourmand and luminous profile, with notes of yellow fruit, ripe apple, citrus, and a floral touch, carried by a lively and slightly mineral structure.
The palate remains supple, clean, and easy-drinking, with enough tension to balance the ripeness of the vintage. A very accessible white, to be enjoyed as an aperitif or with a meal, paired with fish, seafood, poultry, or goat cheese.
Where?
Les Vignes du Fresche are located in La Pommeraye, in Maine-et-Loire, in the heart of the Anjou vineyard. The estate operates on the hillsides overlooking the Loire, in a region historically renowned for its great Loire wines. Today, the estate is notably led by Marc Houtin and Alexandre Forge.
Terroir and Soils
The vineyard rests mainly on schist and schist-clay soils typical of "Anjou Noir." These terroirs bring freshness, tension, and minerality to the wines. Some plots also have sandier or silty areas depending on their exposure.
Plots and Grape Varieties
The estate covers approximately 24 hectares in a single block around the La Pommeraye plateau. The grape varieties reflect the diversity of the Loire region with Chenin Blanc, Cabernet Franc, Cabernet Sauvignon, Grolleau, Gamay, and Pinot Noir.
Cultivation Methods
Les Vignes du Fresche have been organically farmed for over twenty years. The estate prioritizes viticulture that respects the soil and living organisms, with controlled yields and careful work on each plot to preserve the natural balance of the vineyard.
Winemaking
Winemaking is minimally interventionist and focused on fruit purity and digestibility. Fermentations are carefully conducted to preserve freshness, energy, and terroir expression. Aging is kept moderate to preserve the identity of the cuvées.
The Wines
The estate produces modern, fresh, and accessible Loire wines. The cuvées highlight fruit energy, drinkability, and aromatic precision. Among the estate's references are Radicalement Blanc, Radicalement Rouge, Les Nuits Fresche, and Plumy, a lively and fruity pétillant naturel.
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