Romain 2023 Red

Domaine Matassa

Low in stock

€53,00

An iconic Roussillon cuvée, this 2023 Red from Domaine Matassa primarily blends Grenache and Carignan, biodynamically grown on steep slopes. Naturally vinified (indigenous yeasts, no additives or filtration) and aged in foudres and demi-muids, it reflects the full purity of the fruit. The vintage offers a light, juicy, and vibrant wine with aromas of crunchy red berries, fresh herbs, and sweet spices. Its fluid palate and low alcohol content (11.5%) make it an easily digestible and very drinkable red.

Romain 2023 Red

Romain 2023 Red

€53,00

€53,00

Delivery in 48 to 72 hours (Metropolitan France)

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

Gobble

Light

✔︎

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Domaine Matassa

Le Domaine Matassa, fondé par Tom Lubbe à Calce dans le Roussillon, est aujourd’hui une référence incontournable du vin naturel. Cultivées en biodynamie sur des terroirs de schistes et de calcaires, les cuvées du domaine se distinguent par leur fraîcheur, leur énergie et leur grande digestibilité, loin des standards méditerranéens les plus puissants.
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Learn more about the bottle

Romanissa 2023 is one of Tom Lubbe's most unique cuvées. Produced from old vines cultivated biodynamically on the cool heights of Roussillon, this cuvée perfectly illustrates the Matassa style: a free, vibrant, and highly energetic wine.

The nose develops vibrant aromas of fresh red fruits, pomegranate, tart cherry, and Mediterranean herbs, enhanced by a slightly spicy and floral touch. On the palate, the wine impresses with its finesse: the tannins are supple, the texture is fluid, and the omnipresent freshness makes it very drinkable. A luminous and digestible red, both precise, wild, and deeply Mediterranean.