Tête D'a Fish White 2024

With Tête D’a Fish Blanc 2024, La Tribu Alonso boldly explores the potential of hybrid grape varieties, blending Floréal, Villard, and Alain Bouquet into a cuvée that is as original as it is precise. True to its artisanal approach, the estate delivers a sincere natural wine here, made from vines cultivated without synthetic products and vinified without additives, in total respect for all living things.

This collection of hybrid grape varieties, still too often overlooked, allows for a different interpretation of the terroir and opens up new gustatory perspectives. After fermentation with indigenous yeasts, the wine benefits from 12 months of aging on lees, bringing texture, complexity, and beautiful aromatic depth.

In the glass, the color reveals itself in a pale hue with slightly hazy reflections, a sign of an unfiltered wine. The nose expresses itself with finesse, revealing aromas of white flowers, fresh pear, and a delicate herbaceous touch that evokes nature in its purest form.

On the palate, the attack is lively and precise, driven by a beautiful tension. The profile is resolutely fruity, with a supple yet dynamic body that stretches into a fresh and saline finish. The aging on lees rounds out the whole, offering a subtle balance between energy and deliciousness.

Tête D’a Fish Blanc 2024 naturally finds its place at the table. It perfectly accompanies seafood, grilled fish or fish in light sauces, as well as fresh or aged cheeses. Its tension and freshness also make it an excellent aperitif companion.

With this cuvée, La Tribu Alonso confirms its taste for experimentation and its ability to reveal vibrant, accessible, and deeply rooted natural wines of their time.