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Super Pink Rosé 2023

Frédéric Cossard - Domaine de Chassorney

In stock - Ready to be shipped

€29,00 €23,20

France - Burgundy

Cépages : Cinsault

Contenance : 75 cl

Taux d'alcool : 12.5°

  • Rosé
  • Quiet

2023

A fresh and vinous rosé made from organic Cinsault from Vaucluse. Aromas of red fruits, citrus, and flowers. Perfect for summer, barbecues, or tapas.

Super Pink Rosé 2023

Super Pink Rosé 2023

€29,00 €23,20
€29,00 €23,20

Livraison 48h à 72h (France Métropolitaine)

Conseils personnalisés et service client réactif

Références rares et pépites introuvables

Paiement Sécurisé

CE VIN EST-IL FAIT POUR MOI ?

Profil Aromatique

Agrumes

Agrumes

Fruits Rouges

Fruits Rouges

Accords Mets & Vins

Poisson
Poisson
Viandes blanches
Viandes blanches

Profil Technique

Sol : Clay-limestone
Vinification : Directly pressed, the juice is aged briefly in stainless steel vats for four days. This rapid production process preserves maximum freshness and energy.
Carafage : No
Température de service : 8-10°C
Potentiel de garde : 2 years

Décoder le vin

Ample

Boisé

Complexe

Floral

✔︎

Frais

Fruité

Glouglou

Léger

Liquoreux

Minéral

Oxydatif

Perlant

Puissant

Rond

Salinité

Sec

Tannique

Tendu

Frédéric Cossard - Domaine de Chassorney

Frédéric Cossard embodies Burgundy in its natural form — something not so common. He operates through two entities: the Chassorney estate, which he cultivates, and SARL Frédéric Cossard, where he vinifies grapes from some of Burgundy’s most prestigious vineyards.

Discover all its wines

En savoir plus sur la bouteille

Super Pink Rosé 2023,

Frédéric Cossard




An elegant and delicious rosé, Super Pink embodies the pure expression of Cinsault. This pale-colored wine is the result of direct-press vinification of grapes harvested manually in the Vaucluse region. Its nose is marked by delicate notes of red fruits, citrus fruits, and flowers. On the palate, its vinous texture and freshness invite a light and festive tasting.

Ideal as an aperitif or with summer dishes such as barbecues, tapas, or smoked fish, this rosé is best enjoyed chilled, between 8 and 10°C. Drink within 2 years.