CL Clarete Red 2023

In stock - Ready to be shipped

€42,00

A light and fresh clairet, with notes of citrus and red fruits, perfect for white meats, charcuterie and casual meals.

€42,00

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Partida Creus

Basé en Catalogne, Partida Creus est une référence majeure du vin naturel en Espagne, travaillant des cépages autochtones avec une approche libre et expérimentale.
Découvrir le domaine

Learn more about the bottle

CL Clarete Red 2023,

Partida Creus



An all-terrain claret for lovers of light and juicy wines


The CL Clarete 2023, produced by Partida Creus, is a light, delicately macerated red wine made from a bold blend of Carignan, Grenache, Merlot, Syrah, and Tempranillo. This claret is a tribute to the freshness and conviviality of thirst-quenching wines, while remaining rooted in a natural vinification process that respects its clay-limestone terroir.

Tasting: between red fruits and spices


The nose opens with aromas of citrus, pomegranate and juicy red fruits, enhanced by a spicy touch that brings unexpected depth. On the palate, the CL Clarete is round and silky, with a beautiful acidity and minerality that give it a refreshing and savory finish. It charms with its balance and liveliness.

A versatile wine for all occasions


Thanks to its lightness and freshness, this claret is perfect for accompanying white meats, charcuterie dishes or even roasted meats. It also excels with simple Mediterranean dishes, such as grilled vegetables or mixed salads.

Serve between 12 and 14°C, without decanting, it can be enjoyed young for its liveliness or aged for up to 5 years to develop more complexity.