Auguste (exclusive vintage) Red 2023

Sous le Végétal

In stock - Ready to be shipped

€32,00

Auguste 2023, an exclusive red from Sous le Végétal, is a structured and elegant Avgoustatis with notes of black cherry and spice. Ideal with roasted meats and Mediterranean dishes, it will evolve magnificently over time.

Auguste (exclusive vintage) Red 2023

Auguste (exclusive vintage) Red 2023

€32,00

€32,00

Delivery in 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

Sous le Végétal

Sous le Végétal est le projet viticole ambitieux fait maison, né sur l'île grecque de Samos. Initialement imaginé par Jason Ligas, le projet a pris un nouvel essor grâce à l'expertise de Patrick Bouju, figure emblématique du vin naturel en Auvergne, et au soutien indéfectible de la Maison Culinaries. Ensemble, ils ont insufflé une nouvelle vie à ce terroir unique, en s'appuyant sur le savoir-faire ancestral d'une coopérative locale et en sublimant le cépage emblématique de l'île : le muscat petit grain.
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Learn more about the bottle

Auguste (exclusive vintage) Red 2023,

Sous le Végétal




With Auguste 2023, Sous le Végétal enhances the rare Avgoustatis grape variety, a native Greek grape with deep, spicy aromas. Thanks to a month of whole-bunch maceration, this red wine reveals beautiful complexity and a silky texture.

An intense and distinguished Mediterranean red


Grown on schist soils, this wine reveals a fine tannic structure and beautiful freshness, perfectly balancing power and finesse.

A spicy nose and an elegant palate


The nose reveals notes of black cherry, spices, and garrigue, typical of Mediterranean grape varieties. On the palate, it is distinguished by its beautiful tension, velvety tannins, and a long, mineral finish.

How to enjoy Auguste?


Served at 16-18°C, Auguste is the perfect accompaniment to a leg of lamb, a spicy tagine, or roasted vegetables with herbs. With an aging potential of 5 to 10 years, it will gain in complexity and suppleness.