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Magnum Munjebel VA Red 2016

Frank Cornelissen

In stock - Ready to be shipped

€189,00 €170,10

Italy - Sicily

Grape varieties: Nerello Mascalese

Capacity: 150 cl (Magnum)

Alcohol content: 14.5°

  • Red
  • Quiet

2016

A vibrant Nerello Mascalese from the estate's highest plots. A structured, crisp, and fresh red with a lovely mineral tension. Perfect pairing with roast chicken. A natural wine with no added sulfites.

Magnum Munjebel VA Red 2016

Magnum Munjebel VA Red 2016

€189,00 €170,10
€189,00 €170,10

48-72h delivery (Metropolitan France)

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Profil Aromatique

Fruits noirs

Fruits noirs

Fruits Rouges

Fruits Rouges

Poivré

Poivré

Sous-bois

Sous-bois

Accords Mets & Vins

Viandes rouges
Viandes rouges
Plats mijotés
Plats mijotés

Profil Technique

Appellation : Italy - Sicily - Silician Land PGI
Vinification : This wine is produced from a destemmed harvest, with maceration aimed at delicately extracting aromas and substance. This method highlights the purity of the fruit and offers an elegant, supple and vibrant profile, faithful to the spirit of natural wine.
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

✔︎

Strained

Frank Cornelissen

"To produce great wines from Etna by focusing on the essentials to reveal their purity" — that is the goal of Frank Cornelissen, a Sicilian winemaker who has become a leading figure in the world of natural wine.

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Learn more about the bottle

Magnum Munjebel VA Red 2016

Frank Cornelissen


This pure Nerello Mascalese produced under the IGP Terre Siciliane comes from the basalt soils of the three highest plots (Vigne Alte) of the Cornelissen estate, rich in biodiversity: Tartaraci (1,000 m above sea level), Monte Dolce (870 m), and Pettinociarelle (890 m). It perfectly expresses the excellence of the old, ungrafted Nerello Mascalese vines grown on the high terraces of the northern valley of Etna. It is the estate's most Burgundian vintage, with the most pronounced acidity. A balanced, structured, gourmet, and easy-to-drink cuvée, it offers plenty of crisp fruit without ever being too easy. A certain bite and freshness typical of the estate. A perfect table red, it pairs well with roasted farm-raised chicken.
Natural wine with no added sulfites.