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Aubunite Sparkling Red 2016

La Sorga - Antony Tortul

In stock - Ready to be shipped

€30,00 €27,00

France - Languedoc-Roussillon

Grape varieties: Gamay d'Auvergne, Carignan, Aramon, Aubun

Capacity: 75 cl

Alcohol content: 11.0°

  • Red
  • Sparkling

2016

A bold natural sparkling wine by Antony Tortul, blending Aubun, Aramon, Gamay d'Auvergne, and Carignan. Fresh, spicy, and fruity, it charms with its fine bubbles and red fruit aromas. Ideal as an aperitif or with a chocolate dessert.

Aubunite Sparkling Red 2016

Aubunite Sparkling Red 2016

€30,00 €27,00
€30,00 €27,00

48-72h delivery (Metropolitan France)

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Profil Aromatique

Fleurs blanches

Fleurs blanches

Fruits noirs

Fruits noirs

Fumé

Fumé

Sous-bois

Sous-bois

Accords Mets & Vins

Apéro
Apéro
Dessert
Dessert

Profil Technique

Sol : Limestone
Vinification : The Aubun macerates in whole bunches while the rest of the harvest is destemmed manually. Bottling is done by gravity, at the lunar rhythm, followed by disgorging by hand, in an artisanal and respectful approach to life.
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

✔︎

Strained

La Sorga - Antony Tortul

Antony Tortul, a négociant-winemaker, gathers vineyards from across the south of France to create a mosaic of fresh, lively natural cuvées, with an undeniable talent for pét-nat.

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Learn more about the bottle

Aubunite Sparkling Red 2016

La Sorga


A blend of 80% Aubunite and about 20% Aramon, with a little Auvergne Gamay and Carignan, grape varieties sourced mostly from the limestone sands around Carcassonne and the rest from the basalt soils of Auvergne. The Aubunite macerates in whole bunches; the other grape varieties are destemmed. The wine is bottled by hand, and disgorgement is performed by Antony himself. Its notes of red fruits and spices will complement an aperitif and will not disappoint a chocolate mousse. Aging potential: five years.
Natural wine with no added sulfites.

Goes with: Desserts, Aperitif