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The Roaring Twenties Ace Sparkling Rosé 2021
Out of stock
5150
€51,50
Unit price per
Région
France - Loire Valley
Cépages
Chenin, Pineau d'Aunis
Contenance
75 cl
Alcool
10.0
Couleur
Pink, Sparkling
Millésime
2021
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Rose
Violette
Accords Mets & Vins
Profil Technique
Sol :
Shale
Vinification :
Produced using the ancestral method, this sparkling wine rests for over 4 years in barrels. Grown on schist soil, it offers complexity, fine bubbles, and remarkable length.
Température de service :
10-12°C
Potentiel de garde :
Ages 10 and up
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Les Vignes de l’Ange Vin
Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
Découvrir le domaine
Learn more about the bottle
L'as des années folles Sparkling Rosé 2021
Jean-Pierre Robinot
The free breath of natural bubbles
Poet, winemaker, visionary, Jean-Pierre Robinot has successfully imposed his vision of natural wine: slowness, precision, and spontaneity. He crafts his wines without additives or artifice, allowing the wine all the time it needs to reveal itself. In this sparkling cuvée, he combines aromatic finesse and material depth with rare elegance.
Ancestral method on schist and barrels
L'As des années folles is a sparkling rosé wine made from a blend of Chenin and Pineau d'Aunis. The grapes, grown on schist soils, are vinified using the ancestral method, meaning without the addition of yeasts or sugar. Fermentation is interrupted and then resumed in the bottle for natural effervescence. The wine is then aged for a long time on lees, in used barrels, which gives it texture, complexity, and persistence.
A full-bodied and floral sparkling rosé
On the nose, the bouquet evokes old rose, violet, crisp red fruits, and a spicy touch characteristic of Pineau d'Aunis. On the palate, the bubbles are fine, the texture fleshy, almost velvety, with well-integrated freshness. The extended aging brings length and depth, without losing the joyful vivacity of the pét-nat style.
Pairings & serving: a gastronomic bubble
Enjoy from aperitif, with fine artisanal charcuterie, tapas, or subtly spiced cuisine. This natural sparkling rosé is best served between 10 and 12°C. It can be cellared for over 10 years to gain complexity, or enjoyed now for its delicious freshness.
