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The Roaring Twenties Ace Magnum Sparkling Rosé 2018
Low in stock
11890
€118,90
Unit price per
Région
France - Loire Valley
Cépages
Chenin, Pineau d'Aunis
Contenance
150 cl (Magnum)
Alcool
10.0
Couleur
Pink, Sparkling
Millésime
2018
11890
€118,90
Unit price perIS THIS WINE FOR ME?
Profil Aromatique
Coing
Fleurs blanches
Fruits Rouges
Accords Mets & Vins
Profil Technique
Sol :
Shale
Vinification :
Crafted using the ancestral method, L'as des années folles ages for over four years in barrels that previously held other wines. Born from schist soils, it offers fine bubbles, great aromatic complexity, and a rare depth, combining energy, elegance, and length.
Température de service :
10-12°C
Potentiel de garde :
None
Decoding Wine
Sufficient
Woody
Complex
Floral
Expenses
Fruity
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
Les Vignes de l’Ange Vin
Jean-Pierre Robinot produit des vins naturels d’une grande pureté, souvent élevés longuement. Ses cuvées sont devenues des références absolues.
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Learn more about the bottle
The Roaring Twenties Ace: Magnum Rosé Pétillant 2018
Jean-Pierre Robinot
The excellence of aged pét-nat
With this sparkling cuvée, Jean-Pierre Robinot once again demonstrates the expressive power of natural wines patiently aged. No oenological intervention, no inputs, no rushing: only the alchemy of time, terroir, and grapes. The result, here in magnum, offers a gastronomic and vibrant bubble, perfect for large gatherings or cellaring.
Ancestral method, prolonged aging, generous format
A blend of Chenin and Pineau d'Aunis, this sparkling rosé is made using the ancestral method: natural fermentation interrupted, then resumed in the bottle without any additions. The wine then rests for a long time on laths, in several-wine barrels, to gain texture and complexity. The schist soil provides tension and verticality.
Quince, flowers, and red berries: a chiseled bubble
The nose evokes fresh quince, white flowers, and tart red berries. The palate is ample, very slightly creamy, but lively, with a fine, perfectly integrated bubble. The long aging on laths is felt in the texture and aromatic persistence. A natural sparkling cuvée that combines freshness and sophistication.
Pairings & serving: festive and refined
To share as an aperitif with fine charcuterie, or to accompany spicy dishes with sweet or oriental spices. This magnum should be served between 10 and 12°C, without decanting. It is ready to drink, but can still evolve in the cellar for lovers of mature bubbles.
