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CE VIN EST-IL FAIT POUR MOI ?
Profil Aromatique
Fruits Rouges
Violette
Accords Mets & Vins
Profil Technique
Appellation :
Burgundy - Burgundy AOC AOP
Sol :
Limestone
Vinification :
Coming from 60-year-old vines cultivated using organic farming methods (certified since 2019), this reflects rigorous work: Guyot pruning, manual harvesting in 6kg crates, careful hand sorting. Traditional vinification is done with indigenous yeasts, followed by 10 months of aging in oak barrels, 20% of which are new wood. Limited production of 2,500 bottles for a cuvée that is tight and respectful of its terroir.
Carafage :
Yes
Température de service :
16-18°C
Potentiel de garde :
5-10 years old
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine les Astrelles
En savoir plus sur la bouteille
Les Combes Rouge 2018
Pierre Naigeon
Les Combes, certified organic by Eurofeuille, is a biodynamic and natural red Burgundy wine made from the Bourgogne-Pinot Noir AOP. The sixty-year-old grapes grow near the commune of Gilly-les-Cîteaux, in the Côte de Nuits region and bordering the Chambolle-Musigny appellation. The aging potential is five to ten years. Serving temperature: between 14 and 16°C.
Vinification
The Les Combes plot from which this organic Burgundy is produced consists of limestone scree on Bresse marl and clayey limestone. The harvest is carried out manually in 6 kg crates to preserve the grapes. A rigorous manual sorting is carried out, followed by traditional vinification with indigenous yeasts. The wine is aged for ten months in oak barrels, 20% of which are new. Bottled without filtration or fining.
Tasting
Raspberry, red fruits, violet on the nose; the palate brings a note of licorice, notes of truffle, and confirms the raspberry. Les Combes is a generous, generous wine, with a very pleasant sapidity and depth. Pair it with coq au vin prepared with excellent poultry, serve it next to a beautiful platter of charcuterie, or make it the companion of a rib of beef.
