Italy - Sardinia

Pikade Rouge 2013, Gianfranco Manca Panevino
A blend of two century-old vines: Carignan on quartz and Monica on schist. Fermentation and aging are done in stainless steel vats. Fine, elegant, fresh, this wine for all occasions will keep for about ten years. It evokes red fruits on the bitterness: pomegranate, cranberry. The smoky and earthy note is also very present and persists in the finish.

Natural wine without added sulfites

Su Chi No'Nau Rouge 2013, Gianfranco Manca Panevino
A blend of two hundred-year-old plots of vines: Grenache and Cannonau. Fermentation and aging take place in stainless steel vats. Fruity, slightly carbonic, between fruit and stone: a slight smoky touch brings to mind schist, a volcano. A very fine table wine.
Natural wine with no added sulfites