Les Combes Rouge 2018

Out of stock

€34,70

Région France - Burgundy
Cépages Pinot Noir
Contenance 75 cl
Alcool 14.0
Couleur Red, Quiet
Millésime 2018

Organic, biodynamic, and natural Burgundy red wine from the Burgundy appellation and the Côte de Nuits terroir. Deep, rich, and velvety.

€34,70

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Violette

Violette

Profil Technique

Appellation : Burgundy - Burgundy AOC AOP
Sol : Limestone
Vinification : Coming from 60-year-old vines cultivated using organic farming methods (certified since 2019), this reflects rigorous work: Guyot pruning, manual harvesting in 6kg crates, careful hand sorting. Traditional vinification is done with indigenous yeasts, followed by 10 months of aging in oak barrels, 20% of which are new wood. Limited production of 2,500 bottles for a cuvée that is tight and respectful of its terroir.
Carafage : Yes
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Domaine Les Astrelles

Les Astrelles travaille en agriculture biologique et produit des vins méditerranéens accessibles, équilibrés entre fraîcheur et maturité.
Découvrir le domaine

Learn more about the bottle

Les Combes Rouge 2018

Pierre Naigeon


Les Combes, certified organic by Eurofeuille, is a biodynamic and natural red Burgundy wine made from the Bourgogne-Pinot Noir AOP. The sixty-year-old grapes grow near the commune of Gilly-les-Cîteaux, in the Côte de Nuits region and bordering the Chambolle-Musigny appellation. The aging potential is five to ten years. Serving temperature: between 14 and 16°C.

Vinification


The Les Combes plot from which this organic Burgundy is produced consists of limestone scree on Bresse marl and clayey limestone. The harvest is carried out manually in 6 kg crates to preserve the grapes. A rigorous manual sorting is carried out, followed by traditional vinification with indigenous yeasts. The wine is aged for ten months in oak barrels, 20% of which are new. Bottled without filtration or fining.

Tasting


Raspberry, red fruits, violet on the nose; the palate brings a note of licorice, notes of truffle, and confirms the raspberry. Les Combes is a generous, generous wine, with a very pleasant sapidity and depth. Pair it with coq au vin prepared with excellent poultry, serve it next to a beautiful platter of charcuterie, or make it the companion of a rib of beef.