Frédéric Cossard

Volnay 1er cru les roncerets Rouge 2017, Domaine de Chassorney
This robust, great wine for laying down, which can be left for a while before drinking and which will age magnificently, comes from vines around forty years old. On the nose, strawberry, candied fruit, spices. The twelve-month aging is done mainly in barrels, a third of which are new oak.
Natural wine with no added sulfites.

Goes with: Furred game, Game birds, Terrines and pâtés, White meats

Magnum Saint-Romain “Sous la Velle” Red 2015, Frédéric Cossard
This Pinot Noir comes from a plot with a steep, south-southeast facing terroir, located between 280 and 400 meters above sea level in the Saint-Romain appellation. The soils are mainly marl, limestone and clay. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.

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Nuits Saint Georges Damodes red 2016 by Frédéric Cossard
This Pinot Noir comes from the Damodes plot in the Nuits-Saint-Georges AOC, established in 1936. The vines are planted on finely gravelly brown limestone soils and on clay-silt fractions. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
The right product pairing: Black pork loin from Bigorre

Goes with: Game birds, Furred game, Terrines and pâtés, White meats, Andouillette

Volnay 1er cru “Les Lurets” Red 2015, Frédéric Cossard
The Lurets plot, in AOC Volnay, produced this Pinot Noir. Its steep terroir, facing west-southeast, is located between 230 and 280 meters above sea level. The soils are mainly made up of pink limestone supporting white schist pebbles. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
The right product pairing: Free-range Landes yellow chicken

The AOC Volnay is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. The aging is about a year in barrels. Nose of black cherry and candied fruit.
Natural wine with no added sulfites.