Confirm your age
You must be at least 18 years old to browse this site.
Sort by:
1616 products
1616 products
Cuvée O Rouge 2015, Château Les Graves de Viaud
This confidential cuvée (1,200 bottles) of Côtes-de-Bourg is composed entirely of Cabernet Franc. The vines grow on gently sloping hillsides with clayey gravel soils. The harvest is manual, destemmed, and not crushed. Carried out in ovoid vats, the skin maceration is long: up to three months at controlled temperature. Fermentation is done by indigenous yeasts and no sulfur is added at bottling. This wine, as delicate as it is profound, has the particularity of being vegan (no animal products, therefore no egg-based fining). Upon tasting, the signature of Cabernet Franc is clearly present. The nose, fresh and spontaneous, offers notes of plum, violet, and peony. The palate is luscious, crisp and fresh, seductive, velvety, with great length: touches of strawberry and blackberry. The tannins are silky and melted.
Frédéric Cossard - Domaine de Chassorney
Jeroboam Puligny-Montrachet 1er Cru Les Folatières White 2017
65000
€650,00
Unit price perFrédéric Cossard - Domaine de Chassorney
Jeroboam Puligny-Montrachet 1er Cru Les Folatières White 2017
65000
€650,00
Unit price per
Jéroboam Puligny Montrachet 1er Cru Les Folatières Blanc 2017, Frédéric Cossard
Delivery possible in Ile de France only
This Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A good example of Chardonnay at its peak. Classy, complex, powerful and precise.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Delivery possible in Ile de France only
This Puligny-Montrachet Premier Cru comes from the Folatières plot, planted with very old vines. This age is felt in the depth and structure of the wine, and it also benefits from superb aging qualities. A good example of Chardonnay at its peak. Classy, complex, powerful and precise.
Natural wine with no added sulfites.
Goes with: Lobster, Oysters and Shellfish, Poultry Stew, Cooked Fish
Jéroboam Volnay Rouge 2018, Frédéric Cossard
Delivery possible in Ile de France only
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
Delivery possible in Ile de France only
The Volnay AOC is perched on the heights of the Côte de Beaune. This wine comes from a steep terroir, facing west-southeast and located between 230 and 280 meters above sea level. The soils are mainly limestone, stony, ferruginous and reddish. The grapes macerate in whole bunches. Aging is approximately one year in barrels.
Natural wine with no added sulfites.
Magnum Poudre d'Escampette Rouge 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2019
1025
€10,25
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Red 2019
1025
€10,25
Unit price per
Cyprès de toi Rouge 2019, Fond Cyprès
Made from young Grenache, Syrah and Carignan vines, this beautiful Languedoc red will go very well with Iberian ham, red or white meats, duck, and all grilled meats. Its freshness and density make it a thirst-quenching wine that also performs very well with food. It owes its fermentation in concrete vats and its aging in vats to a total absence of wood, which allows you to appreciate a very pure fruit. Very drinkable, straightforward and structured.
Natural wine with no added sulfites.
Made from young Grenache, Syrah and Carignan vines, this beautiful Languedoc red will go very well with Iberian ham, red or white meats, duck, and all grilled meats. Its freshness and density make it a thirst-quenching wine that also performs very well with food. It owes its fermentation in concrete vats and its aging in vats to a total absence of wood, which allows you to appreciate a very pure fruit. Very drinkable, straightforward and structured.
Natural wine with no added sulfites.
Magnum GM Blanc 2019, Patrick Bouju
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
A rich and complex macerated white wine, made from Muscat of Alexandria, Riesling, Grenache Gris and Auxerrois. In fact, it is also a great leap: Grenache and Muscat from Roussillon, Riesling and Auxerrois from Alsace… A maceration in whole bunches and above all an aging in terracotta amphorae for one part, in vats for the rest, achieve the harmony of the whole. A beautiful balance between opulence, perfume, vivacity and acidity results, as well as an ability to face all situations with grace.
Natural wine without added sulfites.
Festejar Sparkling White 2008, Patrick Bouju
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
"To celebrate" is the meaning of festejar in Occitan: this is a clear indication of the use of this wine. This semi-dry natural sparkling wine is available in rosé and white. In this white version, Auvergne Chardonnay is combined with Muscat to obtain a very delicate juice with fresh, clear and precise bubbles, notes of white flowers and a balanced palate, without excess sweetness, with a well-measured dryness. Serve it with oysters, raw fish, shellfish.
Natural wine without added sulfites.
Sans Ordonnance Rouge 2018, Les Vignes du Domaine du Temps
Composed of equal parts Merlot and Cabernet Sauvignon grown on clay-limestone soils between Carcassonne and the Montagne Noire, this wine is made from destemmed grapes vinified in concrete vats. It is aged for twelve months in barrels. It is a balanced, straightforward and solid red, slightly saline on the finish, remarkable for its freshness and minerality, but without astringency. The fruit is ripe without excess exuberance. A wine for the table that can be paired with traditional dishes, roasts, and stews.
Natural wine with no added sulfites.
Composed of equal parts Merlot and Cabernet Sauvignon grown on clay-limestone soils between Carcassonne and the Montagne Noire, this wine is made from destemmed grapes vinified in concrete vats. It is aged for twelve months in barrels. It is a balanced, straightforward and solid red, slightly saline on the finish, remarkable for its freshness and minerality, but without astringency. The fruit is ripe without excess exuberance. A wine for the table that can be paired with traditional dishes, roasts, and stews.
Natural wine with no added sulfites.
Sans Ordonnance Blanc 2019, Les Vignes du Domaine du Temps
60% Muscat à petit grain, 40% Viognier growing on the clay-limestone soils of the Carcassonne region, near the Montagne Noire, in the Font-Juvénal area. The harvest ferments naturally in stainless steel vats. The wine is neither fined nor filtered. The nose is fine, complex and exotic, a little musky. The palate is aromatic with a lovely acidic structure. Gourmet and expressive, this wine will be excellent with fish and seafood.
Natural wine with no added sulfites.
60% Muscat à petit grain, 40% Viognier growing on the clay-limestone soils of the Carcassonne region, near the Montagne Noire, in the Font-Juvénal area. The harvest ferments naturally in stainless steel vats. The wine is neither fined nor filtered. The nose is fine, complex and exotic, a little musky. The palate is aromatic with a lovely acidic structure. Gourmet and expressive, this wine will be excellent with fish and seafood.
Natural wine with no added sulfites.
Domaine Recrue des Sens - Yann Durieux
Magnum Les Grands Ponts Blanc 2011
31800
€318,00
Unit price perDomaine Recrue des Sens - Yann Durieux
Magnum Les Grands Ponts Blanc 2011
31800
€318,00
Unit price per
Magnum Les Grands Ponts Blanc 2011, Yann Durieux
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Les Nouvelles ULM Rouge 2012, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Le Petit Gimios Blanc 2012, Le Petit Domaine de Gimios
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Tir à Blanc Blanc 2013, Le Casot des Mailloles
Natural wine with no added sulfites.
Natural wine with no added sulfites.
H Sparkling Rosé, Patrick Bouju
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Mélodie en Sous-Sol Blanc 2011, Jerôme Lambert
Made entirely of Chenin, this wine expresses the grape variety and the schist terroir in all its complexity. The harvest, ripe as desired, reveals a straightforward and balanced minerality, a juicy and fruity note with fullness. A Chenin for exceptional moments.
Natural wine with no added sulfites.
Made entirely of Chenin, this wine expresses the grape variety and the schist terroir in all its complexity. The harvest, ripe as desired, reveals a straightforward and balanced minerality, a juicy and fruity note with fullness. A Chenin for exceptional moments.
Natural wine with no added sulfites.
Alice Bouvot Domaine de l’Octavin
Foutre d'Escampette Sparkling White 2013
4400
€44,00
Unit price perAlice Bouvot Domaine de l’Octavin
Foutre d'Escampette Sparkling White 2013
4400
€44,00
Unit price per
Foutre d'Escampette Sparkling White 2013, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opera des Vins - The 4 Winds - Tokyo at Night White 2005
21200
€212,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
Magnum L'Opera des Vins - The 4 Winds - Tokyo at Night White 2005
21200
€212,00
Unit price per
Magnum L'Opera des Vins - Les 4 vents - Tokyo la nuit Blanc 2005, Les Vignes de l'Ange Vin
Natural wine without added sulfites.
Natural wine without added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The Gaze of the Red Dormouse 2004
8500
€85,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The Gaze of the Red Dormouse 2004
8500
€85,00
Unit price per
Le Regard du Loir Rouge 2004, Jean-Pierre Robinot - L'Opéra des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
Jean-Pierre Robinot - Les Vignes de l’Ange Vin
The White Expression 2002
28000
€280,00
Unit price perJean-Pierre Robinot - Les Vignes de l’Ange Vin
The White Expression 2002
28000
€280,00
Unit price per
L'expression Blanc 2002, Jean-Pierre Robinot - L'Opéra des Vins
Natural wine without added sulfites.
Natural wine without added sulfites.
Roche Blanche - Jacquère Blanc 2012, Jean-Yves Péron
A splendid 100% Jacquère from the limestone scree terroir of Chignin, a soil for white wines. The Jacquère, with very small yields, finds an aromatic finesse there, reinforced by the two-month maceration in whole bunches: the wine is full-bodied and overflowing with expressive power. A marvel of fruit, florality and minerality in complete harmony: winter apple and Meyer lemon for the fruit, and for the minerality it is the apotheosis: flint, smoky notes, flint, limestone clarity. A polyphonic wine.
Natural wine with no added sulfites.
A splendid 100% Jacquère from the limestone scree terroir of Chignin, a soil for white wines. The Jacquère, with very small yields, finds an aromatic finesse there, reinforced by the two-month maceration in whole bunches: the wine is full-bodied and overflowing with expressive power. A marvel of fruit, florality and minerality in complete harmony: winter apple and Meyer lemon for the fruit, and for the minerality it is the apotheosis: flint, smoky notes, flint, limestone clarity. A polyphonic wine.
Natural wine with no added sulfites.
