Magnum Cailloux 2016

Patrick Bouju - Domaine La Bohème

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France - Auvergne

°

Grape varieties:

Red and Quiet

Capacity: 150 cl (Magnum)

Vintage: 2016

Learn more about the bottle:

Magnum Cailloux 2016, Patrick Bouju
This vintage is made from old Pinot Noir and Gamay vines on basalt, marl-limestone, and sandy soils. Three-quarters of the harvest is destemmed, and the rest is whole bunches; the whole macerates for a month in barrels. It is a wild, smoky, long, and persistent red wine, marked by intensely mineral notes: pebbles, metal. However, the fruit is present and juicy. The overall impression is dense and concentrated; the wine can be drunk now but will still be able to age for a few years. Serving temperature: 14-16 °C. Open twenty minutes before tasting.
Natural wine with no added sulfites.
The right product pairing: Isabelle's organic Highland beef terrine

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Patrick Bouju - La Bohème Estate

“In my wines, there are grapes and sweat.”

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