In Red and Black Red 2012

Out of stock

€49,00

Région France - Languedoc-Roussillon
Cépages Grenache Blanc, Grenache Noir, Grenache Gris
Contenance 75 cl
Alcool 14.0
Couleur Red, Quiet
Millésime 2012

A blend of Grenache grapes grown on schist in Faugères. A structured, spicy, and fruity wine, ideal with charcuterie and grilled meats.

€49,00

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Profil Aromatique

Fruits noirs

Fruits noirs

Terre

Terre

Herbacé

Herbacé

Poivré

Poivré

Profil Technique

Sol : Schist
Vinification : En Rouge et Noir is a red wine from the Faugères AOC, made from a blend of black, white and grey Grenache, grown on the Cabrerolles schist. The grapes macerate in whole bunches for twenty-nine days, in a dynamic, almost infusion-like atmosphere, favoring the aromas and textures of the grapes. The nine-month aging on total lees in wooden vats brings character and texture.
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5-10 years old

Decoding Wine

Sufficient

Woody

Complex

Floral

Expenses

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

✔︎

Round

Salinity

Dry

Tannic

✔︎

Strained

La Sorga

Antony Tortul sélectionne des raisins bio pour produire des vins naturels sans intrants. Les cuvées sont variées, créatives et très expressives.
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Learn more about the bottle

En Rouge et Noir Rouge 2012

Domaine La Sorga


En Rouge et Noir, a red wine from the Faugères AOC, is a blend of Grenache Noir, Blanc, and Gris, grown on schist soils in Cabrerolles. The grapes macerate in whole bunches for twenty-nine days in a near-infusion, then are aged in vats on total lees for nine months. Its sweet notes of citrus, rose, and pepper make it the perfect accompaniment to grilled meats, charcuterie, or peppery terrines. Its aging potential is ten years.

Natural wine with no added sulfites.

Goes with: Charcuterie, Terrines and pâtés, Grilled meats