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15 products
15 products
Farmhouse Cider 2017,
Florian Bourrienne makes ciders for aging, intended to evolve over the years, and this sets him apart from most other producers. His orchard is located in the heart of Calvados, in the Pays d'Auge, but outside the AOC (Protected Designation of Origin) in order to preserve the freedom and uniqueness of his ciders. We can, without hesitation, call it natural cider, because the cider maker goes beyond organic to respect the traditional production method, which is delicate, patient, and requires a tremendous amount of work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for aging, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. These are ciders of taste and pleasure, as delicious at the table as they are as an aperitif.
Obviously more evolved than the 2018, this 2017 vintage has a more sustained acidity in an overall still very marked by sweetness. Round, full-bodied, slightly astringent, it is approaching adulthood and you can drink it now or keep it for three to five years. The apple flavor is enhanced with a remarkable freshness. A sunny cider that puts you in a good mood.
Farmhouse Cider 2020,
This 2020 vintage farmhouse cider from Florian Bourrienne still bears the sweetness of its youth, but it is perfectly ripe for drinking. It already offers ample, evolved, and roundly fruity notes, which are the distinctive mark of this producer. You can let it age for at least another four or five years; it will gradually acquire airier, even fuller, and more vegetal notes evoking hay, flowers, and meadow, as well as flavors of ripe candied apple that we love to find in Florian's farmhouse ciders. The bubble is soft and fine, the aromatic palette asks to unfold, and in this regard, we advise you to decant this cider. Its faithful companions will be fresh, smoked or dried seafood, cooked, as well as charcuterie cooked the old-fashioned way and buckwheat pancakes.
To find out more
What mainly differentiates Florian Bourrienne from other cider producers is that he makes ciders for laying down, intended to evolve over the years. His orchard is in the heart of Calvados, in the Pays d'Auge, but outside the AOC in order to preserve the freedom and singularity of his ciders. We can speak, without hesitation, of natural cider, because the cider maker goes beyond organic to respect the traditional production method, delicate, patient and demanding enormous work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for ageing, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made in the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. Ciders of taste and pleasure, as delicious at the table as as an aperitif.
Ice Cider
Domaine de la Flaguerie
Domaine de la Flaguerie's Ice Cider is a sweet cider with exceptional aromatic richness. Made from organic apple juice fermented and concentrated by the action of cold, it reveals delicious aromas of caramel, stewed apple, and honey, enhanced by a touch of vanilla.
Its velvety texture and freshness make it an ideal companion for fruit desserts or hard cheeses. Serve chilled, between 6 and 8°C, to appreciate its full finesse.
Cidre Fermier 2018,
Florian Bourrienne
What mainly sets Florian Bourrienne apart from other cider producers is that he makes ciders for aging, intended to evolve over the years. His orchard is located in the heart of Calvados, in the Pays d'Auge region, but outside the AOC (Protected Designation of Origin) in order to preserve the freedom and uniqueness of his ciders. We can, without hesitation, call it natural cider, because the cider maker goes beyond organic to respect the traditional production method, which is delicate, patient, and requires a tremendous amount of work. From his fifteen-hectare orchard planted with tall stems, he produces ciders for aging, excellent to drink in their youth but sumptuous after several years. The blend is carefully measured according to the characteristics of each vintage. The fruit production is entirely organic and the fermentation processes—there are two for traditional cider—are slow and patient, so that the cider is made the right way, using natural yeasts. These are preserved in the cider thanks to a light filtration that respects all the living elements capable of polishing the taste and aromas, but also facilitates the formation of foam, which must be just right: neither too strong nor too weak. It's difficult to manage, but the result is well worth it. These are mastered ciders, eminently delicious, marked by an extraordinary sweetness and roundness of apple. Over time, they acquire notes of acidity and astringency that gracefully reinforce their beautiful aromatic palette. Ciders of taste and pleasure, as delicious at the table as they are as an aperitif.
This 2018 vintage is still a little young, but it is already delicious: drink it without regret now, but if you can afford to let it wait a few more years (at least three or four), you will appreciate it even more. The color is a beautiful, slightly coppery gold. With soft bubbles and a lemony nose, it offers a round and sweet mouthfeel, moderate acidity. It is a cider of pleasure and thirst that everyone agrees on.
Liqueur 44 from the Flaguerie,
Domaine de la Flaguerie
Liqueur 44 is a unique traditional Norman creation, obtained by artisanally macerating coffee beans, orange, and cloves in organic cider brandy. After 44 days of maceration, it reveals intense aromas of coffee, blood orange, and vanilla, with a beautiful complexity.
Served between 10 and 12°C, this original liqueur can be enjoyed as an aperitif, over ice, or with gourmet desserts.
Calvados Calvados "Exception 1984" ,
Domaine de la Flaguerie
The 1984 Calvados Exception is a rare vintage, aged for several decades in oak barrels. Made from carefully selected apples, it embodies the excellence of Norman expertise with unparalleled complexity. Its rich aromas of dried fruit, caramel, and elegant oak make it an exceptional spirit, ideal for pairing with desserts and mature cheeses.
Pommeau "Premium"
Domaine de la Flaguerie
The Pommeau Premium from Domaine de la Flaguerie seduces with its brilliant mahogany color and aromatic elegance. Aged for two years, it offers a suave nose blending candied notes of gingerbread, prune, and cooked fruit. On the palate, its mellow roundness reveals complex and balanced flavors.
As an aperitif, with mature cheeses, or with dessert, this organic Pommeau stands out for its finesse and deliciousness. Best enjoyed between 8 and 10°C.
Calvados "Premium 20 Years"
Domaine de la Flaguerie
Calvados Premium 20 Years is an amber treasure, aged for two decades in oak barrels. It reveals powerful aromas of caramelized fruit, baked apple, and smoked wood, with a long finish. Best reserved for after-dinner drinks, this exceptional spirit is best enjoyed gently warmed in the glass to savor all its aromatic nuances.
Calvados "Premium 6 Years"
Domaine de la Flaguerie
The Calvados Premium 6 Years seduces with its golden color and fruity aromas of fresh apples. Aged in barrels for six years, it reveals floral and minty notes on the nose. On the palate, its straightforward attack gives way to a beautiful tonicity and a spicy finish.
Versatile, this Calvados can be enjoyed neat, over ice, or in cocktails, and embodies traditional Norman expertise.
Jacques Perritaz - Thirst-Flavouring Cidre - 2016
Cave Culinaries
This ultra-refreshing cider truly deserves its name, thanks to its wonderful balance of sugar and acidity. A true pleasure.
Natural wine with no added sulfites.