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79 products
79 products
SPLASH! White 2020,
Domaine Le Barouillet
This is a natural sparkling wine made entirely from Sémillon, a white grape variety typical of northern Aquitaine, grown on the clay-limestone soils of the Bergerac region. It is produced by direct pressing followed by fermentation in stainless steel vats using indigenous yeasts. When the sugar balance is reached, a light filtration on earth is performed to avoid disgorging. After this filtration, as soon as the wine begins to ferment again, it is bottled to complete fermentation, followed by a five-month aging process. This wine is drunk like a chilled white champagne, and its range of action is very broad: to be enjoyed alone or at a party, with friends, at any time of day or night, for any occasion, large or small. Excellent with oysters or raw seafood.
Goes with: Oysters and Shellfish
Potion Magique Rouge 2018, Domaine de l'Octavin
A surprising and purely Jura blend of Chardonnay, Savagnin, and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel, and flowers, a truly exceptional wine supported by fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
A surprising and purely Jura blend of Chardonnay, Savagnin, and Poulsard, grown on white and gray marl. A little mischievous, loaded with raspberry, orange peel, and flowers, a truly exceptional wine supported by fine acidity and earthy notes. The druid Panoramix, indeed, could not have done better.
Natural wine with no added sulfites.
Clé à Molette Blanc 2019, Domaine de l'Octavin
Naturally made from 100% of the grape variety called Molette (hence the label) harvested in Bugey, this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Naturally made from 100% of the grape variety called Molette (hence the label) harvested in Bugey, this wine is produced biodynamically on clay-limestone soils. The grapes are pressed directly; the must ferments and matures in vats for nine months. Lots of charm, yellow citrus and white flowers, and a clean, saline finish.
Natural wine with no added sulfites.
Magnum Les Nouvelles ULM Rouge 2012, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Alice Bouvot Domaine de l’Octavin
Foutre d'Escampette Sparkling White 2013
4400
€44,00
Unit price perAlice Bouvot Domaine de l’Octavin
Foutre d'Escampette Sparkling White 2013
4400
€44,00
Unit price per
Foutre d'Escampette Sparkling White 2013, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum Zeste de Savagnin Blanc 2011, Domaine de l'Octavin
Natural wine with no added sulfites.
Natural wine with no added sulfites.
Magnum P'tit Poussot Blanc 2017, Domaine de l'Octavin
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
P’tit Poussot is a 100% Chardonnay produced biodynamically on red marl soils (Poussot is the name of the plot). Mineral and dry yet fruity, joyful and pleasant, it offers a nose of pear and pineapple, plenty of freshness and acidity. Made for very good charcuterie, including Iberian. An excellent aperitif or table wine.
Natural wine with no added sulfites.
Magnum Dorabella Rouge 2015, Domaine de l'Octavin
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Here is a Poulsard red full of fruit, subtlety and indulgence, typical of this wonderful Jura grape variety. The vines are grown biodynamically on gray limestone marl. The wine is obtained by partial or total carbonic maceration depending on the vintage, so don't be surprised by a slight sparkle. Lovely light ruby color; notes of spices, raspberry and small red fruits.
Natural wine with no added sulfites.
Magnum Corvées de Trousseau Rouge 2017, Domaine de l'Octavin
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
The play on words is understandable when you know that the Trousseau vines from which this red comes grow on the Les Corvées plot, on gray marl soil on a limestone base. A wine for pleasure: how better to describe this best-seller from Domaine de l'Octavin? This red, with a light color reminiscent of a rosé, offers notes of tobacco and black fruits on the nose. It is the result of semicarbonic maceration and aging in vats. Supple, flavorful, and refined, with notes of black fruits and bitter almond, it will be the ideal and highly drinkable companion to a romantic dinner.
Natural wine with no added sulfites.
Magnum Elle Aime Rouge 2016, Domaine de l'Octavin
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
75% Pinot Noir, 25% Chardonnay, the union of opposites. Elle Aime is the result of two months of whole-bunch maceration and surprises on the palate with its buttery, fruity (cherry), nutty, and autumnal notes. A little balsamic vinegar and floral touches in the aroma. This slightly sparkling gurgle nevertheless has a beautiful acidic and tannic structure, and will not leave you indifferent.
Natural wine with no added sulfites.
Magnum Pamina Blanc 2016, Domaine de l'Octavin
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
An elegant, crystalline chardonnay, this Pamina, as lively and light as it is deep and mineral. The vines, over forty years old, grow on the Jurassic marl of the La Mailloche plot in Arbois. The harvest is pressed directly, then the wine is aged for eighteen months in old barrels. Very nice, controlled oxidation on the nose and palate, notes of sherry and hazelnut alongside lemon peel. A remarkable minerality.
Natural wine with no added sulfites.
Amphore Rouge 2016, Domaine de l'Octavin
A typical trousseau red wine, fluid, light, distinguished, easy-drinking, and fragrant. Fermentation takes place in amphorae with indigenous yeasts for seven months. Unfiltered, zero sulfites.
Natural wine with no added sulfites.
A typical trousseau red wine, fluid, light, distinguished, easy-drinking, and fragrant. Fermentation takes place in amphorae with indigenous yeasts for seven months. Unfiltered, zero sulfites.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
Cypress of You Rosé 2019
1080
€10,80
Unit price per
Cyprès de toi Rosé 2019, Cypress Base
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Ideal for this muy caliente summer: the notes of stone fruit give the sensation of walking through a ripe orchard, but the freshness is preserved by aging in stainless steel tanks. Serve it with seafood and barbecued fish… Rosé, 100% Malbec, it is a true gastronomic rosé, very complex and original. Don't be afraid to place it on a large table, the pool will be satisfied with something else.
Natural wine with no added sulfites.
Fond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price perFond Cyprès - Rodolphe Ourliac et Laetitia Gianesini
The Grenache du Bois Saint Jaume Red 2017
1800
€18,00
Unit price per
Grenache du Bois Saint Jaume Rouge 2017, Fond Cyprès
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Grenache du Bois St-Jaume comes from a plot of 60-year-old vines, planted on sandy soils and surrounded by woods. The wine is aged for 9 to 10 months in old 228L barrels. Fresh, well-blended, balanced, to drink or keep.
Natural wine with no added sulfites.
Brutal Savagnin Blanc 2012, Domaine de l'Octavin
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
A direct reference to the “Brutal” wine project, this macerated white savagnin, obtained biodynamically, comes from gray limestone marl soils. Dense and crisp, it is a good companion for dishes in sauce such as blanquettes, chicken with rice, or for navarins and other veal or lamb sautés.
Natural wine with no added sulfites.
Magnum Commendatore Rouge 2016, Domaine de l'Octavin
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine with no added sulfites.
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine with no added sulfites.
Commendatore Rouge 2016, Domaine de l'Octavin
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine without added sulfites.
100% trousseau obtained biodynamically on gray marl-limestone terroir, Commendatore is a powerful and structured red, elegant and serious like the statue of the Commander (but infinitely less threatening). It is a perfect companion for red meats and game.
Natural wine without added sulfites.
Pamina Blanc 2016, Domaine de l'Octavin
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
Pamina is a Chardonnay obtained biodynamically from white and gray marl soils typical of the Arbois region. It is a lovely crisp white that will accompany grilled white meats or fish, or any savory dish containing puff pastry or shortcrust pastry: vol-au-vent, quiches, croustades…
Natural wine without added sulfites.
