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The 2022 Nouvelles Blanc
In stock - Ready to be shipped
7011
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Profil Aromatique
Brioché
Fleurs blanches
Pêche
Accords Mets & Vins
Profil Technique
Appellation :
Jura - Arbois AOC AOP
Labels :
French Organic Farming AB
Sol :
Marls
Vinification :
Savagnin organically grown on Jurassic marl. Direct pressing, natural fermentation with no inputs. Aged for 2 years in old, topped-up barrels. No filtration, a precise, dry and taut wine.
Carafage :
Yes
Température de service :
10-12°C
Potentiel de garde :
5-10 years
Décoder le vin
Ample
Boisé
Complexe
Floral
Frais
Fruité
Glouglou
Léger
Liquoreux
Minéral
Oxydatif
Perlant
Puissant
Rond
Salinité
Sec
Tannique
Tendu
Domaine Philippe Chatillon
Philippe Chatillon produit des vins naturels dans le Jura, avec une approche peu interventionniste et une forte identité.
Découvrir le domaine
En savoir plus sur la bouteille
Les Nouvelles Blanc 2022
Philippe Chatillon
With his "Les Nouvelles 2022" cuvée, Philippe Chatillon, former director of Domaine de la Pinte and now an independent winemaker, continues to precisely and sincerely express the great terroirs of the Jura, which he has cultivated organically since his beginnings. This 100% Savagnin, from the Arbois appellation, offers a refined interpretation of a grape variety often characterized by oxidative notes, here vinified "ouillé" (fully topped up).
The grapes, grown on Jurassic marl, are directly pressed and then ferment naturally, without the addition of yeasts or other inputs. Two years of aging in old barrels, under "ouillage" (keeping the barrels topped up), allows the wine to develop beautiful complexity without any oxidative notes, in a taut and digestible style. No corrections, no masking: this Savagnin is a pure expression of its place and its vintage.
Upon tasting, the color is clear, golden with green reflections. The nose entices with its floral finesse (white flower, lime blossom), discreet brioche notes, and clear aromas of white peach and chalky minerality. On the palate, it is taut, straight, dry, with a superb length and a saline, almost vibrant finish that calls for food.
A gastronomic wine, it will pair perfectly with freshwater fish, Jura cheeses (aged Comté, Morbier), or exotic and spicy dishes. Serve slightly decanted to allow it to fully open up. Guaranteed to age for 5 to 10 years.
