Red 2023

Domaine Matassa

Low in stock

€58,00

Région Languedoc-Roussillon
Cépages Carignan , Grenache
Contenance 75.00 cl
Alcool 11.5
Couleur Red
Millésime 2023

An emblematic cuvée from Roussillon, this 2023 Red from Domaine Matassa primarily blends Grenache and Carignan, biodynamically grown on steep slopes. Naturally vinified (indigenous yeasts, without additives or filtration) and aged in large oak casks and demi-muids, it reflects the pure essence of the fruit. The vintage offers a light, juicy, and vibrant wine with aromas of crunchy red fruits, fresh herbs, and sweet spices. Its smooth palate and low alcohol content (11.5%) make it a digestible and very drinkable red.

Red 2023

Red 2023

€58,00

€58,00

Delivery within 48 to 72 hours (Metropolitan France)

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Profil Aromatique

Fruits Rouges

Fruits Rouges

Herbacé

Herbacé

Accords Mets & Vins

Grillades
Grillades
Plats mijotés
Plats mijotés
Viandes rouges
Viandes rouges

Profil Technique

Sol : Clay-limestone
Vinification : One week's maceration
Carafage : No
Température de service : 16-18°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

✔︎

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

✔︎

Salinity

Dry

Tannic

Strained

Domaine Matassa

Le Domaine Matassa, fondé par Tom Lubbe à Calce dans le Roussillon, est aujourd’hui une référence incontournable du vin naturel. Cultivées en biodynamie sur des terroirs de schistes et de calcaires, les cuvées du domaine se distinguent par leur fraîcheur, leur énergie et leur grande digestibilité, loin des standards méditerranéens les plus puissants.
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Learn more about the bottle

Rouge 2023 is an emblematic vintage from Domaine Matassa, driven by Tom Lubbe's vision: to produce bright, digestible, and deeply vibrant wines from the South. Made primarily from very old Carignan vines grown biodynamically on the schist and clay soils of Calce, this wine expresses the unique singularity of the Matassa style: freshness where power is expected.

The nose opens with crisp red fruits, sour cherry, redcurrant, and some floral and herbaceous notes reminiscent of the garrigue. With aeration, deeper touches of sweet spices, pepper, and a slight wild dimension characteristic of the estate's natural winemaking appear. On the palate, the texture remains fluid, precise, and energetic, supported by fine tannins and a tension that lengthens the wine with great elegance. A vibrant red, very digestible and almost ethereal despite its Mediterranean roots.