White 2023 White

Low in stock

€58,00

Région Languedoc-Roussillon
Contenance 25.36 fl oz
Alcool 10.0
Couleur White
Millésime 2023

Made from Macabeu and Grenache Gris organically grown in Roussillon, this natural white wine combines partial maceration and direct pressing, followed by a long aging period in foudres and demi-muids. The 2023 vintage stands out with its lively and fresh profile, driven by notes of citrus, white flowers, and a beautiful saline minerality. A wine that is at once expressive, balanced, and very digestible.

€58,00

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Profil Aromatique

Agrumes

Agrumes

Fleurs blanches

Fleurs blanches

Profil Technique

Sol : Clay-limestone
Vinification : Whole bunch maceration, Direct press
Carafage : No
Température de service : 10-12°C
Potentiel de garde : 5 years

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Expenses

Fruity

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Domaine Matassa

Le Domaine Matassa, fondé par Tom Lubbe à Calce dans le Roussillon, est aujourd’hui une référence incontournable du vin naturel. Cultivées en biodynamie sur des terroirs de schistes et de calcaires, les cuvées du domaine se distinguent par leur fraîcheur, leur énergie et leur grande digestibilité, loin des standards méditerranéens les plus puissants.
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Learn more about the bottle

With Blanc 2023, Tom Lubbe delivers a wine of great purity, true to his minimalist and life-respecting approach. The grapes, biodynamically grown on high-altitude Roussillon terroirs, give birth to a taut, saline, and particularly vibrant white wine.

The nose reveals notes of fresh citrus, lemon zest, white flowers, and yellow-fleshed fruits, accompanied by a subtle mineral touch. The palate is both full-bodied and very energetic, driven by precise acidity and a delicate texture that lengthens the wine with great elegance. A lively and luminous white, both gastronomic and extremely digestible, expressing the unique character of Matassa wines.