Appellation: Burgundy - Bâtard-Montrachet AOC AOP

Magnum Batard Montrachet Blanc 2017, Frederic Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: a buttery, floral sweetness.
Natural wine with no added sulfites.

Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew

Batard Montrachet Blanc 2017, Frédéric Cossard
The Chardonnays of this Bâtard-Montrachet grand cru grow on an exceptional terroir made up of brown limestone soils and located between 240 and 250 meters above sea level. On the Piedmont side, the soil is thicker and more clayey. This numbered cuvée is limited to 300 bottles. After direct pressing, aging is approximately one year in barrels. This wine bears the Bâtard-Montrachet signature: buttery, supple, complex, white flowers.
Natural wine with no added sulfites

Pairs with: Oysters and Shellfish, Cooked Fish, Lobster, Chicken Stew