Appellation: Beaujolais - Juliénas AOC AOP

Julienas Rouge 2014, Frédéric Cossard
The almost century-old Gamays from which this Julienas is made grow on granite and sandy-clay soils in the north of Beaujolais. This wine is the result of a collaboration between Frédéric Cossard, Kevin Descombes, and Damien Coquelet. Carbonic maceration for three weeks, fermentation on natural yeasts for two months, then six months of barrel aging. Fluid, deep, dazzling!
Natural wine with no added sulfites.

Pairs with: Charcuterie, White Meats, Cheeses