Confirm your age
You must be at least 18 years old to browse this site.
Red Yeti 2024
In stock - Ready to be shipped
2200
€22,00
Unit price per
Région
France – Beaujolais
Cépages
Gamay
Contenance
75 cl
Alcool
12.5
Couleur
Red
Millésime
2024
IS THIS WINE FOR ME?
Profil Aromatique
Fruits Rouges
Herbacé
Poivré
Accords Mets & Vins
Profil Technique
Sol :
Granite
Vinification :
A blend of 31 Gamay varieties from the granitic soils of Beaujolais. Five-day semi-carbonic maceration in fiberglass tanks, natural fermentation, 12 months aging in concrete egg. Zero inputs, no added sulfur, no label but 100% natural.
Carafage :
No
Température de service :
14-16°C
Potentiel de garde :
5 years
Decoding Wine
Sufficient
Woody
Complex
✔︎
Floral
Expenses
Fruity
✔︎
Gobble
Light
Sweet (wine)
Mineral
Oxidative
Beading
Powerful
Round
Salinity
Dry
Tannic
Strained
La Tribu Alonso
La Tribu Alonso développe des cuvées naturelles en petites quantités, avec une approche familiale et peu interventionniste.
Découvrir le domaine
Learn more about the bottle
Yeti Rouge 2024
La Tribu Alonso
The 2024 Yeti cuvée is a wine as atypical as its name, born in Beaujolais under the passionate impetus of the collective La Tribu Alonso. This 100% Gamay, or rather, should we say "100% Gamay diversity," brings together no fewer than 31 different varieties of this grape: Gamay teinturier, white, rosé, old clones, forgotten plants... A mosaic of grapes that reflects the richness of life and the free spirit of its winemakers.
The grapes are grown on granitic soils, without synthetic products, following a completely natural approach, even without certification. After a 5-day semi-carbonic maceration in fiber tanks, fermentation occurs thanks to indigenous yeasts, without oenological input. The wine is then aged for 12 months in concrete eggs, which brings roundness, energy, and balance, without woody masking.
The result? A vibrant and juicy red wine, with a light and brilliant color. The nose reveals crisp red fruits, a herbaceous touch, some sweet spices, and a peppery hint. On the palate, it is fluid, digestible, with a beautiful texture that remains fresh and elegant. A smooth Gamay, but never simplistic.
Yeti can be enjoyed as an aperitif, with artisanal charcuterie, lightly spiced dishes, or even grilled white meats. It's a wine of immediate pleasure, which appeals to both the curious and enlightened lovers of lively natural wines, to be drunk young or within 5 years.
