Sans Pression Sparkling White 2025

Domaine Bois Moisset

In stock - Ready to be shipped

€15,90

Natural sparkling wine from Gaillac, certified organic, produced by Domaine Bois-Moisset in the Tarn. Made from Mauzac and Loin-de-l'œil grapes, it is the perfect aperitif to kick off a dinner with friends. Fine bubbles of pleasure. Apple notes delivered by the Mauzac and citrus by the Loin-de-l'œil. Beautiful acidity.

Sans Pression Sparkling White 2025

Sans Pression Sparkling White 2025

€15,90

€15,90

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

Floral

Fees

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Domaine Bois Moisset

Bois Moisset propose des vins issus de l’agriculture biologique, avec une recherche d’équilibre entre maturité et fraîcheur dans un style accessible.
Découvrir le domaine

Learn more about the bottle

Sans Pression 2025 is a sparkling natural wine from Gaillac by Domaine Bois Moisset, made using the ancestral method from organically grown grapes on clay-limestone soils. With only 10.1% alcohol, it's a light, fresh, and delightful sparkling wine, intended to be enjoyed young.

Highly aromatic, the wine reveals notes of white flowers, pear, and exotic fruits. The palate is lively and fruity, with a refreshing effervescence and a particularly digestible profile. Served well chilled between 8 and 10°C, Sans Pression is ideal as an aperitif but can also accompany fish, spicy cuisine, or cheeses.