Marsannay Red 2023

Domaine Sylvain Pataille

Low in stock

€37,00

The estate's flagship cuvée, the winemaker's identity card for the Marsannay appellation! Fruit, freshness, and depth.

Marsannay Red 2023

Marsannay Red 2023

€37,00

€37,00

Delivery in 48 to 72 hours (Metropolitan France)

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Rare references and hard-to-find gems

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Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

Delivery in 48 to 72 hours (Metropolitan France)

Personalized advice and responsive customer service

Rare references and hard-to-find gems

Apple Pay, Visa, Mastercard

Trustpilot

IS THIS WINE FOR ME?

Decoding Wine

Sufficient

Woody

Complex

✔︎

Floral

Fees

Fruity

✔︎

Gobble

Light

Sweet (wine)

Mineral

✔︎

Oxidative

Beading

Powerful

Round

Salinity

Dry

Tannic

Strained

Domaine Sylvain Pataille

Installé à Marsannay-la-Côte, le Domaine Sylvain Pataille est aujourd'hui l'une des références incontournables de la Côte de Nuits. Grâce à une viticulture biologique exigeante et des vinifications peu interventionnistes, Sylvain Pataille révèle avec précision toute la diversité des terroirs de Marsannay, du Pinot Noir à l'Aligoté.
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Learn more about the bottle

The estate's flagship cuvée, the Marsannay Rouge 2023 blends several terroirs of the appellation, notably vines aged 30 to 50 years planted on limestone scree, gravel, and red clays. This 100% Pinot Noir offers a particularly elegant interpretation of Marsannay: ripe strawberry, cherry, violet, licorice, pepper, and sweet spices make up a generous and complex nose. The palate is silky and juicy, with fine tannins and lovely freshness.

After vinification, the wine is aged for 12 months in old barrels (3 to 10 years old) then 6 months in vats, in order to preserve the expression of the fruit without marking the wine with wood. A complete Marsannay, delicious in its youth but capable of gaining complexity with a few years in the cellar. Pair with roast duck, veal with mushrooms, braised lamb, or grilled beef.